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    kittydogblu

    Mt. Pleasant, SC

    Chef #629954

    Mt. Pleasant, SC

    Joined: Oct 28, 2007

    18 reviews by kittydogblu

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Beef Stroganoff

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      |  (4 people found this helpful) |  By kittydogblu

    "i saw the show & immediately cooked it up that night. I served as a side fresh collard greens with cubed turnips as well. I had never seen Claire as I'm not a foodie chanel watcher but am soo glad I watched her episode. I did use some fresh mushrooms. I think most cooks would know to add a few other items if they wanted The whole purpose in her ..."

    Dec 21, 2010 on FoodNetwork.com

    Reviewed Shrimp Fried Rice
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      |  By BeckyF

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    "Thank you BeckyF for a simple and healthy version of Shrimp Fried Rice. I cooked it tonight and was very pleased with the result. I did dice up some carrots and sliced mushrooms. I scanned other recipes but used yours because I had all the ingredients and had some fresh local leftover shrimp that I had to use tonight. Also your recipe seemed simp..."

    Feb 27, 2010 on Food.com

    Recipe #51183

    Reviewed Shrimp Creole
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      |  (1 person found this helpful) |  By Elizabeth Fullerton

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    "Great recipe! My husband loved it and commented twice about how good it was. I left out the oil and used Pam to saute the veggies and served over rice pilauf. Thank you for posting!"

    Oct 5, 2009 on Food.com

    Recipe #13233

    Reviewed Fruit Milk Shake- Low Cal/Low Fat/ High Protein/No Sugar Added
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      |  (1 person found this helpful) |  By jordaneagle05

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    "This is so simple and easy. I peeled a banana and threw it in the freezer. The next morning I tried your recipe, throwing in the banana & some ice cubes.Thanks for an uncomplicated & delicious shake recipe."

    Sep 1, 2009 on Food.com

    Recipe #158950

    Reviewed Bacon and Potato Chowder
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      |  By Kat

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    "Ms. Kat, Thank you for posting this awesome chowder. I doubled it to take to my 84 yr. mother next door and everyone said it was "DamGood!! ". My grocery had buy one get one free diced potatoes in the refridge. section, so I used those and did use the turkey bacon. Thank you, great comfort food!Eliza"

    Nov 16, 2008 on Food.com

    Recipe #12662

    Reviewed Baked Apple Turnovers
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      |  By southern chef in louisiana

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    "I used fresh apples to make my own apple pie filling. These were so delicious and easy. Also a good way to use apples that need to be eaten!Thanks for posting,Anne"

    Oct 15, 2008 on Food.com

    Recipe #81076

    Reviewed Chicken Wellington (Puff Pastry-Wrapped Chicken
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      |  By Kittencalskitchen

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    "I had made your recipe a few months back & my husband couldn't believe that I had made something so delicious-I served it again tonight for guests-with so many compliments! I have a large kitchen area so my guests watched me prepare and cook everything . After this dinner, they think I'm an expert! Serve the strawberries and cream bars for dess..."

    Apr 27, 2008 on Food.com

    Recipe #149540

    Reviewed Strawberries and Cream Dessert Squares (Cookie Mix
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      |  (1 person found this helpful) |  By Mom2Rose

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    "This WAS exactly how wonderful you described, M2R, and my husband went back for seconds-something he doesn't do! I thought a dollop of whipped topping would add something extra but he said absolutely not-the dessert stands delicious by itself. I'm forwarding this recipe to my sister-her husband is a hs coach & this would be perfect for their gath..."

    Apr 27, 2008 on Food.com

    Recipe #281443

    Reviewed Salisbury Steak
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      |  By ratherbeswimmin'

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    "I made it tonight and it was tasty. As a child, I remember going to the S & S cafeterias here and picking , my favorite, the salisbury steak with the potato boat. Since the steaks are large, next time I will add my own fresh mushrooms and another can of soup to make extra sauce.Thank you for a really good recipe!Elizadream"

    Mar 15, 2008 on Food.com

    Recipe #29833

    Reviewed Spanish Rice - Great Alone or for Stuffing
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      |  By Axe

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    "My husband loved this; he had brought home some fresh local shrimp and wanted a red rice & shrimp bake~well I used your recipe for the rice and added the raw, cleaned shrimp and layered an 8oz package of swiss cheese to the mixture. I covered it with foil for the same amount of time and he could not believe how delicious it was! Thank you, for s..."

    Mar 10, 2008 on Food.com

    Recipe #219690

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