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    Member since Oct 2007

    Chef #629954

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Fried Rice

    Saturday, Feb 27, 2010 on
     |  25 Reviews  |  By BeckyF
    LinMarie says:

    "Thank you BeckyF for a simple and healthy version of Shrimp Fried Rice. I cooked it tonight and was very pleased with the result. I did dice up some carrots and sliced mushrooms. I scanned other recipes but used yours because I had all the ingredients and had some fresh local leftover shrimp that I had to use tonight. Also your recipe seemed simp..."

    Reviewed Shrimp Creole

    Monday, Oct 5, 2009 on
     |  (1 person found this helpful) |  22 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Great recipe! My husband loved it and commented twice about how good it was. I left out the oil and used Pam to saute the veggies and served over rice pilauf. Thank you for posting!"

    Reviewed Fruit Milk Shake- Low Cal/Low Fat/ High Protein/No Sugar Added

    Tuesday, Sep 1, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By jordaneagle05
    LinMarie says:

    "This is so simple and easy. I peeled a banana and threw it in the freezer. The next morning I tried your recipe, throwing in the banana & some ice cubes.Thanks for an uncomplicated & delicious shake recipe."

    Reviewed Bacon and Potato Chowder

    Sunday, Nov 16, 2008 on
     |  56 Reviews  |  By Kat
    LinMarie says:

    "Ms. Kat, Thank you for posting this awesome chowder. I doubled it to take to my 84 yr. mother next door and everyone said it was "DamGood!! ". My grocery had buy one get one free diced potatoes in the refridge. section, so I used those and did use the turkey bacon. Thank you, great comfort food!Eliza"

    Reviewed Baked Apple Turnovers

    Wednesday, Oct 15, 2008 on
     |  5 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I used fresh apples to make my own apple pie filling. These were so delicious and easy. Also a good way to use apples that need to be eaten!Thanks for posting,Anne"

    Reviewed Chicken Wellington (Puff Pastry-Wrapped Chicken)

    Sunday, Apr 27, 2008 on
     |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had made your recipe a few months back & my husband couldn't believe that I had made something so delicious-I served it again tonight for guests-with so many compliments! I have a large kitchen area so my guests watched me prepare and cook everything . After this dinner, they think I'm an expert! Serve the strawberries and cream bars for dess..."

    Reviewed Strawberries and Cream Dessert Squares (Cookie Mix)

    Sunday, Apr 27, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By Mom2Rose
    LinMarie says:

    "This WAS exactly how wonderful you described, M2R, and my husband went back for seconds-something he doesn't do! I thought a dollop of whipped topping would add something extra but he said absolutely not-the dessert stands delicious by itself. I'm forwarding this recipe to my sister-her husband is a hs coach & this would be perfect for their gath..."

    Reviewed Salisbury Steak

    Saturday, Mar 15, 2008 on
     |  189 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made it tonight and it was tasty. As a child, I remember going to the S & S cafeterias here and picking , my favorite, the salisbury steak with the potato boat. Since the steaks are large, next time I will add my own fresh mushrooms and another can of soup to make extra sauce.Thank you for a really good recipe!Elizadream"

    Reviewed Spanish Rice - Great Alone or for Stuffing

    Monday, Mar 10, 2008 on
     |  3 Reviews  |  By Axe
    LinMarie says:

    "My husband loved this; he had brought home some fresh local shrimp and wanted a red rice & shrimp bake~well I used your recipe for the rice and added the raw, cleaned shrimp and layered an 8oz package of swiss cheese to the mixture. I covered it with foil for the same amount of time and he could not believe how delicious it was! Thank you, for s..."

    Reviewed Chesapeake Bay Crab Cakes

    Monday, Mar 10, 2008 on
     |  (1 person found this helpful) |  35 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Thank you for a delicious recipe. I tried it tonight using fresh backfin crabmeat. I used finely ground Pepperidge Farm Herb stuffing for breadcrumbs and used Smart Balance for the butter/margarine. I followed Debonweb's advice to chill them before frying ...I used Tauter sauce #239662 and served with cole slaw. Everything tasted so fresh ..."


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