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    kittykat #2

    Southern California

    Talking to myself, mostly in my head in a british accent. So keep up.

    Chef #229448

    Southern California

    Joined: Jul 16, 2005

    Birthday: Jul 09

    45 reviews by kittykat #2

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Mrs. Moore's Chocolate Cake
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      |  By ~Nimz~

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    "Excellent cake! I halved the recipe. I used milk soured with lemon juice because I NEVER have buttermilk! I baked it in round corning casserole dish (7.5inches? for 20 minutes then covered it tightly with foil and baked an additional 25 minutes. So a steamed cake? I guess? It came out so well! I've made this several times now and am about to make..."

    May 14, 2012 on Food.com

    Recipe #71618

    Reviewed Curried Chicken and Peanut Stew
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      |  (1 person found this helpful) |  By ~TigerJo~

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    "Made this a few weeks ago and plan on making it again this week. I WAY over peppered it. I added a few dried thai chiles and it didn't seem hot enough, so added some more hot chile powder. At some point I should have stopped. It was SO HOT, but we ate it anyway and it was delicious! I went to but the beer and could not remember what kind and I end..."

    Dec 9, 2011 on Food.com

    Recipe #90375

    Reviewed Low Carb Hamburger Bun
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      |  By Katie Y

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    "Wow! It's delicious! I just split it to have with a black bean quinoa burger and it is so good! Next time I will mix the baking powder with the flax to make sure it gets distributed as I have small chunks of it in my bun. Margerine for butter."

    Aug 30, 2011 on Food.com

    Recipe #444238

    Reviewed Yummy Laung Lata - Tofu rolls served in tomato-cream sauce!
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      |  By Charishma_Ramchandani

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    "Why not just delete the recipe? In case anyone does decide to try it, for clarification, panir is NOT tofu, it is cheese."

    Aug 30, 2011 on Food.com

    Recipe #42498

    Reviewed Curry Flavored Rice Mix
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      |  By Charlotte J

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    "I hate buying rice in a box! This was a great alternative, I only made half the recipe the first time and made one batch of rice to test it before I committed. It was great! I added some fresh garlic too, but we love garlic!
    Thank you so much!!
    ADD NOTE: I also use this spice mix in cous cous, works great!"

    Jun 29, 2011 on Food.com

    Recipe #14843

    Reviewed Chicken Makhani (Indian Butter Chicken
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      |  By Chef 4TeenSon

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    "This was amazing!I added a little more garam masala, another garlic clove (both crushedand a few thai chilis while it simmered, we subscribe to "If you're not sweating, you're not eating." I left the rice seperate and made some rotis. It was so good my hubby is already asking me to make it again and it has only been 2 days! ADDITIONAL NOTE: I co..."

    Jan 7, 2011 on Food.com

    Recipe #234639

    Reviewed Sweet and Sour Sauce
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      |  By ~SwoR~

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    "Am making wontons tonight and realized I was out of S&S . I made this almost as described. I subbed veg oil for olive oil since I didn't have any, I used powdered ginger instead of fresh and chinese chili sauce instead of tabasco (I broke the bottle last week. I tripled the chili and omitted the msg (don't like it This smelled great and tasted p..."

    Dec 6, 2010 on Food.com

    Recipe #15996

    Reviewed Shirley's Perfect Rare Roast Beef
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "Making this for the 3rd time tonight. Makes my roast come out meltingly juicy. I cook my 2 - 2.75lb roast (pre-marinated for 18 minutes then leave it in for 18 minutes per pound. Comes out a perfect medium rare."

    Oct 25, 2010 on Food.com

    Recipe #238069

    Reviewed Awesome Augratin Potato Balls
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      |  (1 person found this helpful) |  By COOT226

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    "These were pretty good. Seemed to be lacking some flavor, I think I'll add some salt next time. 8 large baking potatoes was a little vague. How big is big to you? I used 12 very small potatoes, microwaved them instead of baking them. I added a little mozzerella to the sharp chedder since I had a few oz left. I rolled these in fresh shredded parm a..."

    Oct 1, 2010 on Food.com

    Recipe #431395

    Reviewed Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /
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      |  By Chef floWer

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    "I made these with beef, exactly as directed. They were awful, just awful. I cut one in half and my husband and I tried it. Thought for a minute it was going to come back up. I threw the entire batch away. The potatoes didn't cook all the way, maybe half done, and the onion was way too much. Won't be trying this again, ever. Sorry."

    Oct 1, 2010 on Food.com

    Recipe #220465

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