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    Member since Jun 2005

    Chef #221965

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tempeh with 40 cloves of garlic

    Sunday, Dec 19, 2010 on
     |  9 Reviews  |  By Missy Wombat
    LinMarie says:

    "Really yummy, hearty, filling, and flavourful! This was my first recipe using tempeh, and I loved it. I don't know why some people say tempeh isn't good, cause this was just like a regular stew but vegan/vegetarian. Even my picky fiancee loved it!"

    Reviewed Magic Bread Box (Yeast Bread All Week With Barely Any Work)

    Friday, Nov 5, 2010 on
     |  1 Reviews  |  By rya
    LinMarie says:

    "This is so easy and adaptable! I used 3 cups of all-purpose whole wheat flour, three cups of stone-ground whole white flour (it's a little denser than regular white flour), half a cup of rolled oats, and half a cup of ground flaxseed, as well as quick-rise yeast (because it's what I had). I let it sit out in the container overnight, then put it in..."

    Reviewed Chocolate Oat Drops

    Friday, Mar 19, 2010 on
     |  6 Reviews  |  By MISSJ1978
    LinMarie says:

    "I halved this recipe since I was just making something for a craving for chocolate. The cookies were quite good, but also quite soft. I used twice the cocoa (1/2 cup for the half recipe) so it was extra choclatey, and forgot to add the vanilla, but it seemed like more oats would have held it together better. I think I would use 2 cups of oats and ..."

    Reviewed Beer Bread

    Saturday, Feb 20, 2010 on
     |  18 Reviews  |  By *~Christine~*
    LinMarie says:

    "This is so yummy! I used 1 1/2 cups stone-ground whole white flour, 1 cup stone-groun whole wheat flour, and 1/2 cup ground flax seed, and added 1/2 a small-ish sweet onion, chopped, with a bottle of Rolling Rock and a little extra water, less than a 1/4 cup (it wasn't coming together). I baked it at 350 for an hour and it was awesome! A moist ban..."

    Reviewed Dark Chocolate Cake

    Saturday, Jun 14, 2008 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "A great, easy cake. My batter was thicker than most cake mixes, not thin like the description, but came out great. A little on the sweet side for my tastes, so I cut the sugar back to 1 1/2 cups, and used 3/4 cup of water. It took 30 min. in a 9x13x2" pan lined with tinfoil for easy removal. I made four of them and iced them together for a huge do..."

    Reviewed Burgundy Barley Beef Stew

    Saturday, Feb 10, 2007 on
     |  (1 person found this helpful) |  12 Reviews  |  By erinBOberrin
    LinMarie says:

    "I cooked this recipe over an open fire for 50 people, in a 20L pot at a camp party recently. It was such a hit! I used the serving converter but had slightly too small a pot for all the ingredients for 50 servings. My recipe went more like this: 1/3 cup flour 4 1/4 teaspoons salt 2 1/8 teaspoons pepper 8 lbs stew meat, cut into 1 inch pieces (I us..."


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