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    kittyroara

    Amherst, Nova Scotia, Canada

    Chef #221965

    Amherst, Nova Scotia, Canada

    Joined: Jun 10, 2005

    Birthday: May 06

    6 reviews by kittyroara

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Tempeh with 40 cloves of garlic
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      |  By Missy Wombat

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    "Really yummy, hearty, filling, and flavourful! This was my first recipe using tempeh, and I loved it. I don't know why some people say tempeh isn't good, cause this was just like a regular stew but vegan/vegetarian. Even my picky fiancee loved it!"

    Dec 19, 2010 on Food.com

    Recipe #49600

    Reviewed Magic Bread Box (Yeast Bread All Week With Barely Any Work
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      |  By rya

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    "This is so easy and adaptable! I used 3 cups of all-purpose whole wheat flour, three cups of stone-ground whole white flour (it's a little denser than regular white flour, half a cup of rolled oats, and half a cup of ground flaxseed, as well as quick-rise yeast (because it's what I had. I let it sit out in the container overnight, then put it in..."

    Nov 5, 2010 on Food.com

    Recipe #436156

    Reviewed Chocolate Oat Drops
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      |  By MISSJ1978

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    "I halved this recipe since I was just making something for a craving for chocolate. The cookies were quite good, but also quite soft. I used twice the cocoa (1/2 cup for the half recipe so it was extra choclatey, and forgot to add the vanilla, but it seemed like more oats would have held it together better. I think I would use 2 cups of oats and ..."

    Mar 19, 2010 on Food.com

    Recipe #100086

    Reviewed Beer Bread
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      |  By *~Christine~*

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    "This is so yummy! I used 1 1/2 cups stone-ground whole white flour, 1 cup stone-groun whole wheat flour, and 1/2 cup ground flax seed, and added 1/2 a small-ish sweet onion, chopped, with a bottle of Rolling Rock and a little extra water, less than a 1/4 cup (it wasn't coming together. I baked it at 350 for an hour and it was awesome! A moist ban..."

    Feb 20, 2010 on Food.com

    Recipe #10299

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "A great, easy cake. My batter was thicker than most cake mixes, not thin like the description, but came out great. A little on the sweet side for my tastes, so I cut the sugar back to 1 1/2 cups, and used 3/4 cup of water. It took 30 min. in a 9x13x2" pan lined with tinfoil for easy removal. I made four of them and iced them together for a huge do..."

    Jun 14, 2008 on Food.com

    Recipe #2496

    Reviewed Burgundy Barley Beef Stew
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      |  (1 person found this helpful) |  By erinBOberrin

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    "I cooked this recipe over an open fire for 50 people, in a 20L pot at a camp party recently. It was such a hit! I used the serving converter but had slightly too small a pot for all the ingredients for 50 servings. My recipe went more like this: 1/3 cup flour 4 1/4 teaspoons salt 2 1/8 teaspoons pepper 8 lbs stew meat, cut into 1 inch pieces (I us..."

    Feb 10, 2007 on Food.com

    Recipe #19007

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