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"Great recipe. I fed this to a whole group of kids. Picky eaters included. They all loved it. I did omit the nuts and raisins for the kids. Would be great with that too. This is of course made with pumpkin but tastes more typical of a spice bread than a pumpkin bread. So if you have someone who is not much of a pumpkin person then they will lik..."
Nov 22, 2011 on Food.com
"Very easy to make and very pretty! I made it in a 9 1/2" tart pan. Perfect size to help so that the crumb topping does not get to heavy for it. This was great for shortcake. It would also be great for more of a cake style base for a fruit pizza or any quick tart you want to throw together."
Mar 10, 2011 on Food.com