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    kjnanny

    Minnesota, United States

    Chef #140372

    Minnesota, United States

    Joined: May 06, 2004

    Birthday: Sep 02

    18 reviews by kjnanny

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Spinach Quiche
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      |  By *Pixie*

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    "This recipe was AWESOME! If you follow the directions as you should when using someone else's recipe, no problems occur. Adding ingredients in a recipe can cause major changes due to the chemistry of the ingredients. Adding celery and mushrooms will cause more liquid and needs to be accounted for... if your adding foods that have a high fluid con..."

    Oct 24, 2009 on Food.com

    Recipe #7226

    Reviewed Oatmeal Walnut Bread
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      |  By Barb Gertz

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    "Awesome Bread!! Lots of walnut flavor! I didn't have any molasses and used karyo syrup and maple syrup, and I didn't have any whole wheat flour - just used all purpose white. I also added 1/4 tsp of maple flavoring. Excellent Bread and easy to make!! Thanks for sharing Barb! Everyone at work loved it too!"

    Oct 24, 2009 on Food.com

    Recipe #112064

    Reviewed Mocha Chocolate Chip Cheesecake Bars
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      |  By Rhonda *J*

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    "I took the bars along with another bar recipe to work for birthday treats and it was a huge hit!! Awesome recipe! I used fat free cream cheese and warmed it a little before mixing (mixes better. Thank you Rhonda for sharing this wonderful recipe (easy too."

    Sep 4, 2009 on Food.com

    Recipe #64806

    Reviewed Toffee-Topped Cheesecake Bars
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      |  By Bake-a-holic!!!

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    "I made these and another pan of bars for birthday treats to take to work. Everyone loved them! They wanted the recipe & I said where to find it. I printed off several copies. Huge Hit! I used fat free in all but the butter. I also heated the Fat Free cream cheese before mixing it with Fat Free Sweetened Condensed Milk. Awesome! Thanks for shari..."

    Sep 4, 2009 on Food.com

    Recipe #249012

    Reviewed Cheesy Dill Potatoes
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      |  By Chef #1176752

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    "These are really easy to make. I added chopped smoked ham. My daughter used bacon. We love it! I did find that it took longer if using frozen hashbrowns. Might want to let them thaw out a bit before making. We'll keep this recipe. Thanks for sharing Chef #1176752"

    Aug 30, 2009 on Food.com

    Recipe #385146

    Reviewed Broccoli, Cauliflower, and Carrot Salad
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      |  (1 person found this helpful) |  By Sharon123

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    "Excellent base recipe! I didn't add the ginger and I added nuts, sun flower seeds and raisins (1 cup total. Awesome! I think it would also be great with a little bacon! This is a keeper! Thanks Sharon!"

    Aug 23, 2009 on Food.com

    Recipe #177962

    Reviewed BLT Macaroni Salad
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      |  By Kim1

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    "EXCELLENT Salad! I did use wheat macaroni and light mayo. The flavor if this salad is awesome! It even smells like a BLT. Thanks for sharing this salad!!"

    Jul 4, 2009 on Food.com

    Recipe #30127

    Reviewed Peanut Butter Pork Tenderloin
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      |  By ~Nimz~

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    "I really enjoyed this recipe! I did use boneless pork ribs and halfway cooked them on the grill, then brushed them with the peanut butter sauce minus the red pepper. I also used pineapple juice instead of perserves since I didn't have any on hand. AWESOME! I'll be making this one again!"

    Apr 1, 2009 on Food.com

    Recipe #272020

    Reviewed Pecan Pie
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      |  By Patrick MacLean

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    "This was an easy and awesome pie. I highly recommend it to any who has never made a pie before. I did use a pre-frozen pie (thawed. I'll keep this recipe!Thanks for posting this recipe Patrick!"

    Nov 26, 2008 on Food.com

    Recipe #5080

    Reviewed Chocolate Revel Bars
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      |  By Iron Bloomers

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    "These are a big hit with my family! I did use a cookie sheet instead of a jelly roll pan. They turned out just great! A facilty I work at makes these but wouldn't give out the recipe. Thank you Iron Bloomers for sharing this recipe with everyone!! Love them!!! The chocolate part adds moisture to the bar base. Great to take to a family get-toge..."

    Jan 29, 2008 on Food.com

    Recipe #19152

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