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    Member since Feb 2008

    Chef #773508

    From Ray Brook, New York

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Good Eats Roast Turkey

    Tuesday, Jan 3, 2012 on
     |  158 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I have been using this recipe for brining turkey for the last few years. It makes the white meat so juicy. I do not use the aromatics because I stuff my turkey. I also do not usually have the candied ginger on hand, but I think it comes out just as good. If you have never used brine before, please try, you will not be sorry!"

    Reviewed Wow This is the Best BLT Dip I Have Ever Had

    Wednesday, Sep 8, 2010 on
     |  14 Reviews  |  By knauffie
    LinMarie says:

    "I served this at a neighborhood get together, and it was a huge success. I made the whole recipe, but next time will cut in half. I did use the large tomato, and used real bacon crumbs. I presented it in a paritally hollowed out head of iceberg lettuce and served with Pita chips. It looked and tasted great! Thanks for a hit!"

    Reviewed Chicken and Spinach Quiche

    Wednesday, Sep 8, 2010 on
     |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I loved this recipe! I use the breast meat from a rotisserie chicken, and have used different mixes/types of cheese. Even better the next day!"


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