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    kjo

    New York

    Chef #773508

    New York

    Joined: Feb 24, 2008

    3 reviews by kjo

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Good Eats Roast Turkey
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      |  By Gay Gilmore

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    "I have been using this recipe for brining turkey for the last few years. It makes the white meat so juicy. I do not use the aromatics because I stuff my turkey. I also do not usually have the candied ginger on hand, but I think it comes out just as good. If you have never used brine before, please try, you will not be sorry!"

    Jan 3, 2012 on Food.com

    Recipe #9954

    Reviewed Wow This is the Best BLT Dip I Have Ever Had
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      |  By knauffie

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    "I served this at a neighborhood get together, and it was a huge success. I made the whole recipe, but next time will cut in half. I did use the large tomato, and used real bacon crumbs. I presented it in a paritally hollowed out head of iceberg lettuce and served with Pita chips. It looked and tasted great! Thanks for a hit!"

    Sep 8, 2010 on Food.com

    Recipe #227919

    Reviewed Chicken and Spinach Quiche
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      |  By ratherbeswimmin'

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    "I loved this recipe! I use the breast meat from a rotisserie chicken, and have used different mixes/types of cheese. Even better the next day!"

    Sep 8, 2010 on Food.com

    Recipe #67085

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