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    kjo

    New York

    Chef #773508

    New York

    Joined: Feb 24, 2008

    My Journal

    Reviewed Good Eats Roast Turkey

    "I have been using this recipe for brining turkey for the last few years. It makes the white meat so juicy. I do not use the aromatics because I stuff my turkey. I also do not usually have the candied ginger on hand, but I think it comes out just as good. If you have never used brine before, please try, you will not be sorry!"

    Jan 3, 2012 on Food.com

    Reviewed Wow This is the Best BLT Dip I Have Ever Had

    "I served this at a neighborhood get together, and it was a huge success. I made the whole recipe, but next ti..."

    Sep 8, 2010 on Food.com

    Reviewed Chicken and Spinach Quiche

    "I loved this recipe! I use the breast meat from a rotisserie chicken, and have used different mixes/types of ..."

    Sep 8, 2010 on Food.com

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