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    Member since Mar 2010

    Chef #1584092

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thick and Creamy New England Clam Chowder

    Monday, Oct 24, 2011 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "Just like everyone else, I have to say this one is excellent. People love the dill in it. I add an extra can of clams just because I like them."

    Reviewed Peach Crisp

    Thursday, Oct 13, 2011 on
     |  53 Reviews  |  By M&Mers
    LinMarie says:

    "Excellent, so quick and easy to make!"

    Reviewed Chicken Fried Steak

    Saturday, Oct 9, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By FolkDiva
    LinMarie says:

    "Perfect flavor and texture. The hot sauce is a nice touch that doesn't take over flavor or spice it too much. Absolutely delicious."

    Reviewed Greek Lamb Stew With Feta

    Saturday, Oct 9, 2010 on
     |  6 Reviews  |  By Cadillacgirl
    LinMarie says:

    "This was really good. The recipe makes a pretty thick stew. I needed a bit more volume, so added 4 more cups of beef broth and 1/4 cup cornstarch dissolved in water (to keep it thick). Flavor was amazing."

    Reviewed Light & Tasty Spiced Apple Dessert

    Saturday, Mar 27, 2010 on
     |  1 Reviews  |  By Carol G.
    LinMarie says:

    "Similar consistency to bread pudding, but lighter. Really easy to make, very delicious. Great recipe."

    Reviewed Soup Nazi's Seafood Bisque

    Saturday, Mar 27, 2010 on
     |  1 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "Soup had great flavor. I expected it to be a little thicker as a bisque. I couldn't afford lobster, so I substituted salmon, which worked fine. Next time I will probably add a 6 oz. can tomato paste at step 18. I will also add 1 Tbsp cornstarch mixed in 1 Tbsp water at step 20 to thicken soup more. Again, great flavor."

    Reviewed Pete's Own Southwest Beef Roast

    Thursday, Mar 25, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By peter deuel
    LinMarie says:

    "The leftover tomatoes can make a base for a very tasty chili."


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