Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Although I really liked the taste, these turned out extremely wet even though I followed the directions exactly, even draining the salmon very well. I had to add approximately 1/2 - 3/4 cup additional bread crumbs to get it close to the consistency it needed to be. That said, they were delicious once done. The tartar sauce was a disappointment..."
"I didn't care for this. I think vegetables need more oil than vinegar in order to achieve good carmelization, and I think the vinegar caused them to be a bit dry and detracted from the taste of the veggies. I used sugar in the raw and could see no difference."
"I love this recipe. It's got great flavor (as long as you like shrimp, tomato, spices and feta!), it's easy, and I almost always have all of the ingredients on hand. It's in regular rotation at my house. Thanks for posting it."
"Thank you so much for posting this. It is fantastic! I am making this with 2 lbs of hot italian sausage and leaving out the flank steak and ribs this time but I'll try it with the next time I make it. I can't believe how much flavor it has, I can't keep my spoon out of it. I thought 12 garlic cloves was a lot but it's actually perfect. Can'..."
"I am NOT a Rachel fan but I really love this recipe so I have to give credit where credit is due! The browned butter and vinegar make a terrific sauce, so easy, and tastes absolutely amazing."
"Great recipe! I didn't make any substitutions except that I used fresh garlic. I would never have thought to combine green onions and mushrooms in a sauceless pasta, but it was a great change from broccoli, which is what I normally use. Thanks for posting!"
"This was just as described, light, refreshing and easy! I made this with sugarfree jello (small pkg) and used an entire angel food cake instead of pound cake, and used Schwans strawberry supreme frozen yogurt. I really liked the texture of it , and this didn't freeze super solid, so it was easy to cut even after hours in the freezer. Thanks f..."
"Being a huge fan of sauceless pasta dishes, I knew I would like this, and I did! I omitted the red pepper flakes, but I will add them next time because it lacked some extra zip - my sausage must have been on the mild side. Also, my store was out of red bell peppers, and I substituted an orange and a purple for the red. The orange was fine, bu..."
"This was delicious! Light, fluffy,creamy, and lemony and it set up in about 2 hours. I substituted 2 .3-ounce packages of sugar free lemon jello since that's what I had; and used neufchatel instead of cream cheese - again, it's what I had in the fridge. I did use a 9x13 pan instead of 9x11 and I'm glad I did - the pan was full! Thanks fo..."