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"Loved this! Always looking for a new way to make spaghetti squash. I used half milk and 4 oz of cream cheese. I heated the cream cheese until melted then mixed in the milk and half & half until blended, then the rest of ingredients. The cayenne was a nice little kick and I only used 1/4 tsp. Also used 1/2 tsp ground sage and 1/2 tsp ground thyme, ..."
Jan 8, 2013 on Food.com