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"Super easy and yummy!!I followed the recipe exactly except for the crackers- I didn't have any, so I used about 3/4 C of oats. Delicious!! I cooked them in the oven at 350 for 20 minutes."
Jun 16, 2010 on Food.com
"We loved this recipe! I chopped up some green pepper, onion, and pineapple first and sauted them in my frying pan. Meanwhile, I mixed the first four ingredients in a bowl. I poured some pineapple juice from the pineapple I used earlier and measured probably about 1/2 C pineapple juice and 1/4 C water or more because I didn't want the pineapple to ..."
Jun 14, 2010 on Food.com
"Wonderful! Hubby loved it! I made a quarter batch of the marinade, left in the fridge with the chicken for a couple hours, and just cooked it in a skillet on the oven. It was so juciy and the flavor was great!"
May 27, 2010 on Food.com
"Love the dressing for this salad! A good, sweet vinegrette!! My mom used to make it all the time! We used to use it on a salad with lettuce, spinach, cubed chicken, bacon bits, nuts, and mandrin oranges! The oranges sound a little strange, but it is SOOO yummy!! So easy to make your own!"
May 11, 2010 on Food.com
"LOVE these!! Made them all the time growing up!! Easy and yummy!!"
May 2, 2010 on Food.com
"Yummy! I followed the recipe entirely, but I left outh the rice wine and chicken broth. I also added diced mushrooms and cabbage. We loved it!"
Mar 31, 2010 on Food.com
"Super easy! I love meals where you can just dump everything in and forget about it!I used a can of regular diced tomatoes and a can of green chilies instead of Rotel and it turned out yummy!! Wonderful!!!"
Mar 21, 2010 on Food.com
"My husband and I loved it! I used 6 whole chicken tenderloins instead of chicken breast, and I put them in frozen! No thawing necessary! I dont really measure anything out, but I put a little more ketchup and soy and for the brown sugar I probably 1/2- 3/4 cup. I also added a little bit of minced garlic, a dash of cayanne pepper, a dash of cajun (..."
Mar 21, 2010 on Food.com