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"Super easy and yummy!!I followed the recipe exactly except for the crackers- I didn't have any, so I used about 3/4 C of oats. Delicious!! I cooked them in the oven at 350 for 20 minutes."
"We loved this recipe! I chopped up some green pepper, onion, and pineapple first and sauted them in my frying pan. Meanwhile, I mixed the first four ingredients in a bowl. I poured some pineapple juice from the pineapple I used earlier and measured probably about 1/2 C pineapple juice and 1/4 C water or more because I didn't want the pineapple to ..."
"Wonderful! Hubby loved it! I made a quarter batch of the marinade, left in the fridge with the chicken for a couple hours, and just cooked it in a skillet on the oven. It was so juciy and the flavor was great!"
"Love the dressing for this salad! A good, sweet vinegrette!! My mom used to make it all the time! We used to use it on a salad with lettuce, spinach, cubed chicken, bacon bits, nuts, and mandrin oranges! The oranges sound a little strange, but it is SOOO yummy!! So easy to make your own!"
"Yummy! I followed the recipe entirely, but I left outh the rice wine and chicken broth. I also added diced mushrooms and cabbage. We loved it!"
"Super easy! I love meals where you can just dump everything in and forget about it!I used a can of regular diced tomatoes and a can of green chilies instead of Rotel and it turned out yummy!! Wonderful!!!"
"My husband and I loved it! I used 6 whole chicken tenderloins instead of chicken breast, and I put them in frozen! No thawing necessary! I dont really measure anything out, but I put a little more ketchup and soy and for the brown sugar I probably 1/2- 3/4 cup. I also added a little bit of minced garlic, a dash of cayanne pepper, a dash of cajun (..."