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Tampa. FL
"These were fabulous. Easy to make. I cooked them for 10 minutes and they were soft on the inside and the perfect amount of crispy on the bottom. I took 25 to work and between 7 guys they were gone before lunch!"
Oct 20, 2011 on Food.com
"This was delightful. Non-vegan boyfriend approved. I added about 1/4 cup extra of cornmeal since I was worried about it being spongy because of what another reviewer said. Yummmmmy!"
Oct 20, 2011 on Food.com
"Delicious! I have made these for vegans and non-vegans and everyone had gobbled them up!"
Oct 19, 2011 on Food.com
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