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"this was so good! i only had red potatoes so i used them. i also did not have time to soak them the full 30 min and they turned out fine. (although this may be due to the fact that they were not baking potatoes. the only thing i did differently was i added fines herbs in between the layers and a little olive oil on top. it turned out great. there..."
Mar 19, 2006 on Food.com
"i made this recipe for my grandparents 60th anniversary dinner. i used 1 1/2 red onions and the garlic salt instead of regular salt (as reccomended in other reviews. it was amazing. everyone said it was the best salmon they had ever tasted. thanks for sharing such a great recipe! i'm sure we will be using it again."
Sep 27, 2005 on Food.com
"we made this recipe for lunch and it seemed very bland. everyone else who has rated it used alot more garlic than the recipe calls for and that would probably help. "
Apr 24, 2005 on Food.com
"this is so good. we have made it twice now and none has been left over yet. we omited the jalapeno because it is just about as spicy as i can stand without it. we didn't have any coriander so we put a tiny dash of cinnamon in instead. over all this is one of my new favorite recipes. thanks kosmic blues!"
Feb 28, 2005 on Food.com
"this syrup is amazing. it tastes so good i look for things to eat it with. i also think that it could be used for alot of different things. i noticed that it was similar to the syrups we make at the coffee shop i work at so i tried adding it to a drink. it worked out really well.it makes a really great sweet iced coffee. just brew some strong cof..."
Feb 28, 2005 on Food.com
"this is one of the easiest , tastiest recipes that i have made. we had a bunch of random things in the fridge... nothing really that fit together to make a meal and then i found this recipe. it turned out alot better than i had hoped. it is similar to a breakfast casserole but so much better! i used (silk brand soy milk instead of regular milk. ..."
Feb 6, 2005 on Food.com
"this is a pretty fast and easy recipe that my mom and i just had for dinner. i am not a fan of ginger at all really so we only used 1/2 tsp. and it was just enough to flavor it yet not overpower the squash taste. also a dab of the the sour cream really brought out all the flavors. we will be making this again."
Oct 10, 2004 on Food.com
"this is great. my mom has started making this all the time now because it is so quick and easy.it is also extremely versitile. she uses it to make everything from pasta salad to tuna fish. it's a great alternative to mayo."
May 11, 2004 on Food.com
"this is a good hummus recipe. i am normally pretty picky about hummus too. i don't like it if it is too lemon-y but this was perfect. didn't have pita so i toasted some corn tortilla's. just as good."
Apr 22, 2004 on Food.com