Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Fantastic! I baked 2 large boneless, chicken breasts with a little olive oil and lemon juice at 375 for 40 minutes. I followed the recipe exactly. It was pretty, tasted great and stored well for two days in the fridge. I think this recipe is also very flexible, next time I may use some pickled green beans if zucchini is not in season."
Oct 8, 2011 on Food.com
"This was easy to follow, smelled great, looked like the photo and tasted wonderful! It is rather time consuming and between the goat cheese, walnuts and phyllo dough this recipe is somewhat expensive to make, but it does make quite a few portions. I had leftovers for four days and they were still quite good.This will be great to make for my vegeta..."
Oct 7, 2011 on Food.com
"I followed this almost exactly. I used green chilis but twice as many because they are not as hot. It was only ok."
Sep 24, 2011 on Food.com
"I loved this! i thought it was simple to prepare, beautiful and delicious. I can not give it five stars, because my company said nothing about it. They did not comment, ask for seconds or even smile while eating it. I'm pretty sure they were alive hence the four stars."
Aug 28, 2011 on Food.com
"This cake tasted great and received many compliments. I made it the evening before a party. By the time I took it out of the pan, the next day it was quite soggy (more like flan than cake. It looked fine after I frosted it and garnished it. I think next time though I will use a little less milk and make it the day of my party."
Aug 27, 2011 on Food.com
"These are the best sugar cookies in the world! They taste good, they hold a shape well and the icing is easy to work with."
Jul 24, 2011 on Food.com
"This recipe was simple and fairly quick, but it turned out great. The flavor was nice and the chicken did not have too much coating on it. I did add some green pepper but other than that I followed the recipe exactly. I served this on top of plain risotto. I am only giving four stars because I think five stars should reserved for recipes that are..."
Jul 24, 2011 on Food.com
"I am happy to have found this recipe. Thanks for sharing it. I just have to say though that frozen food is not raw food! Extreme cold, just like extreme heat can change the chemical properties of food and kill healthy bacteria. It may be convenient to freeze this cake but it defeats the purpose of eating raw. Besides when something is delicious a ..."
Jun 29, 2011 on Food.com
"Simple, easy and great. The mushrooms and dressing were so good though that next time I might double it."
Jun 28, 2011 on Food.com
"I halved this recipe and made it in a 1.5 quart cuisinart ice cream maker. This was my ice cream maker's last chance to redeem itself after several failures. I must say it worked. The texture was great and the was as well."
Jun 21, 2011 on Food.com