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    klincko

    Member since May 2010

    Chef #1608048

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Cannellini Bean Salad

    Handle
    Saturday, Oct 8, 2011 on Food.com
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Fantastic! I baked 2 large boneless, chicken breasts with a little olive oil and lemon juice at 375 for 40 minutes. I followed the recipe exactly. It was pretty, tasted great and stored well for two days in the fridge. I think this recipe is also very flexible, next time I may use some pickled green beans if zucchini is not in season."

    Reviewed Ratatouille Walnut Tart II

    Handle
    Friday, Oct 7, 2011 on Food.com
     |  4 Reviews  |  By Tarteausucre
    LinMarie says:

    "This was easy to follow, smelled great, looked like the photo and tasted wonderful! It is rather time consuming and between the goat cheese, walnuts and phyllo dough this recipe is somewhat expensive to make, but it does make quite a few portions. I had leftovers for four days and they were still quite good.This will be great to make for my vegeta..."

    Reviewed Potato Salad With Chipotle Peppers(A Man's Salad)

    Handle
    Friday, Sep 23, 2011 on Food.com
     |  102 Reviews  |  By Rita~
    LinMarie says:

    "I followed this almost exactly. I used green chilis but twice as many because they are not as hot. It was only ok."

    Reviewed Zucchini Tart With Gruyere Cheese and Herbs

    Handle
    Sunday, Aug 28, 2011 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By BecR
    LinMarie says:

    "I loved this! i thought it was simple to prepare, beautiful and delicious. I can not give it five stars, because my company said nothing about it. They did not comment, ask for seconds or even smile while eating it. I'm pretty sure they were alive hence the four stars."

    Reviewed Mexican Tres Leche Cake

    Handle
    Saturday, Aug 27, 2011 on Food.com
     |  16 Reviews  |  By Mille®
    LinMarie says:

    "This cake tasted great and received many compliments. I made it the evening before a party. By the time I took it out of the pan, the next day it was quite soggy (more like flan than cake). It looked fine after I frosted it and garnished it. I think next time though I will use a little less milk and make it the day of my party."

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Handle
    Sunday, Jul 24, 2011 on Food.com
     |  358 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are the best sugar cookies in the world! They taste good, they hold a shape well and the icing is easy to work with."

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken)

    Handle
    Sunday, Jul 24, 2011 on Food.com
     |  68 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This recipe was simple and fairly quick, but it turned out great. The flavor was nice and the chicken did not have too much coating on it. I did add some green pepper but other than that I followed the recipe exactly. I served this on top of plain risotto. I am only giving four stars because I think five stars should reserved for recipes that are..."

    Reviewed Lemony Cheesecake With Berry Sauce (Raw Vegan)

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  22 Reviews  |  By Debra1113
    LinMarie says:

    "I am happy to have found this recipe. Thanks for sharing it. I just have to say though that frozen food is not raw food! Extreme cold, just like extreme heat can change the chemical properties of food and kill healthy bacteria. It may be convenient to freeze this cake but it defeats the purpose of eating raw. Besides when something is delicious a ..."

    Reviewed Warm Mushroom and Romaine Salad

    Handle
    Tuesday, Jun 28, 2011 on Food.com
     |  4 Reviews  |  By dragonpawz
    LinMarie says:

    "Simple, easy and great. The mushrooms and dressing were so good though that next time I might double it."

    Reviewed Strawberry Ice Cream Like Ben and Jerry's

    Handle
    Tuesday, Jun 21, 2011 on Food.com
     |  36 Reviews  |  By PCrocker
    LinMarie says:

    "I halved this recipe and made it in a 1.5 quart cuisinart ice cream maker. This was my ice cream maker's last chance to redeem itself after several failures. I must say it worked. The texture was great and the was as well."

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