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    klincko

    Member since May 2010

    Chef #1608048

    From United States

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    Saved Recipe Carrot Cake Ice Cream by LUv 2 BaKE

    Sunday, Dec 9, 2012 on Food.com

    Saved Recipe Apple Cider Doughnuts (Not Fried) by RéeLani

    Monday, Oct 29, 2012 on Food.com

    Saved Recipe Brown Sugar Apple Cheesecake by Nonnie4Two

    Monday, Oct 29, 2012 on Food.com

    Saved Recipe Pesto-Zucchini Quesadillas by maesyn

    Monday, Aug 6, 2012 on Food.com

    Saved Recipe Cheese & Olive Bread for Appetizer by Chouny

    Monday, Aug 6, 2012 on Food.com

    Saved Recipe Olive Appetizer Tree by faith58

    Monday, Aug 6, 2012 on Food.com

    Saved Recipe Turkey Appetizer by Rita~

    Monday, Aug 6, 2012 on Food.com

    Saved Recipe Cherry Tomato Appetizers by Bev

    Monday, Aug 6, 2012 on Food.com

    Saved Recipe Onion Brie Appetizer by keen5

    Monday, Aug 6, 2012 on Food.com

    Saved Recipe Tortellini Salad by Chabear01

    Monday, Aug 6, 2012 on Food.com

    Saved Recipe Black Forest Cake by SweetySJD

    Thursday, Feb 9, 2012 on Food.com

    Saved Recipe Moroccan Vegetable Stew With Couscous by Annacia

    Wednesday, Nov 16, 2011 on Food.com

    Saved Recipe Butternut Squash and Apple Soup by Terry Heer

    Wednesday, Nov 16, 2011 on Food.com

    Saved Recipe Blue Cheese Vodka Balls (Finger Food) by hellokitty

    Tuesday, Oct 18, 2011 on Food.com

    Reviewed Chicken and Cannellini Bean Salad

    Saturday, Oct 8, 2011 on Food.com

    Fantastic! I baked 2 large boneless, chicken breasts with a little olive oil and lemon juice at 375 for 40 minutes. I followed the recipe exactly. It was pretty, tasted great and stored well for two days in the fridge. I think this recipe is also very flexible, next time I may use some pickled green beans if zucchini is not in season."

    Saved Recipe Gypsy Sandwich by Cecily Parsley

    Saturday, Oct 8, 2011 on Food.com

    Saved Recipe Marmalade & Macadamia Cupcakes by Fairy_flossz

    Friday, Oct 7, 2011 on Food.com

    Saved Recipe Root Beer Float Cupcakes by swirlycinnacakes

    Friday, Oct 7, 2011 on Food.com

    Saved Recipe Lavender Lemon Cupcakes (With Icing) by FLUFFSTER

    Friday, Oct 7, 2011 on Food.com

    Reviewed Ratatouille Walnut Tart II

    Friday, Oct 7, 2011 on Food.com

    This was easy to follow, smelled great, looked like the photo and tasted wonderful! It is rather time consuming and between the goat cheese, walnuts and phyllo dough this recipe is somewhat expensive to make, but it does make quite a few portions. I had leftovers for four days and they were still quite good.This will be great to make for my veget...

    Saved Recipe Neiman Marcus Cake by Kittencalskitchen

    Friday, Oct 7, 2011 on Food.com

    Saved Recipe Barbecue Sauce (Raw-Friendly) by Courtney Elizabeth

    Thursday, Oct 6, 2011 on Food.com

    Saved Recipe Hot Tamale Casserole by Bergy

    Saturday, Oct 1, 2011 on Food.com

    Saved Recipe Hot Tamale Casserole by Bergy

    Saturday, Oct 1, 2011 on Food.com


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