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"I left out the whole flaxseeds and dates and added chopped walnuts (wanted to see what the base bread was like + the ground flaxseeds). I also used brown sugar instead of white, and walnut oil as the vegetable oil. This was a delicious banana bread, and I'll be making it again with the flaxseeds and dates. Lovely. "
"What a fabulous recipe -- so quick, and so absolutely delicious. Thank you very much. Like Edsgirlangie said -- it's fast, and so easy, and the best part is that it is so good. A perfect hat trick."
"This was lovely -- it was not too creamy or overly rich but instead had a very fresh spinach taste, balanced with the cream and tang of yogurt. Spicing is really great, not overkill. I followed this recipe and used the paneer recipe that I found elsewhere on recipezaar. We also had the spiced chickpeas from yogi, and a raita and it was a great ..."
"This was lovely. I cut the sugar by half and increased the saffron slightly, and it was sublime, exactly what I was trying to recreate. Thank you so much for posting this recipe."