Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I left out the whole flaxseeds and dates and added chopped walnuts (wanted to see what the base bread was like + the ground flaxseeds. I also used brown sugar instead of white, and walnut oil as the vegetable oil. This was a delicious banana bread, and I'll be making it again with the flaxseeds and dates. Lovely. "
Jan 11, 2006 on Food.com
"What a fabulous recipe -- so quick, and so absolutely delicious. Thank you very much. Like Edsgirlangie said -- it's fast, and so easy, and the best part is that it is so good. A perfect hat trick."
Feb 8, 2005 on Food.com
"This was lovely -- it was not too creamy or overly rich but instead had a very fresh spinach taste, balanced with the cream and tang of yogurt. Spicing is really great, not overkill. I followed this recipe and used the paneer recipe that I found elsewhere on recipezaar. We also had the spiced chickpeas from yogi, and a raita and it was a great ..."
Feb 8, 2005 on Food.com
"This was lovely. I cut the sugar by half and increased the saffron slightly, and it was sublime, exactly what I was trying to recreate. Thank you so much for posting this recipe."
Aug 12, 2004 on Food.com
Advertisement