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    Member since Dec 2005

    Chef #1798742

    From Overland Park, Kansas

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    1 Reviewsklkilgore_4498286

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    Reviewed Skillet Chicken Marsala

    Wednesday, Jan 19, 2011 on
     |  30 Reviews  |  By morgainegeiser
    LinMarie says:

    "I was amazed at the simplicity of this dish and how great it tasted. I echo all comments about adding more liquid than the recipe calls for. I used a combo of Pinot Grigio and chicken stock. I put much more in than called for, and it still wasn't enough once I went to plate this with linguini. I also took the suggestion of dipping the chicken ..."


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