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"ps...always use unsalted butter in cooking that way you can controll the salt. Keep in mind that Kosher salt is not as "salty" as iodized and sea salt. Had this at a dinner party last night! YUM! Can't wait to make it!
Jul 15, 2012 on FoodNetwork.com
"Ina's roasted chicken is always wonderful. This time I shoved some rosemary into the bird as well...I threw some baby carrots, new potatoes, big chunks of sweet onion with more garlic, butter chunks and a little chicken stock..just to cover the bottom of the pan. It's smelling tooooooooooo yummy!
PS: "LAZERBROWNIE_13"...what c ..."
Feb 13, 2011 on FoodNetwork.com
"Makes me look sooooooooo good!.
Ok I didn't make the shrimp BUT I did make the dressing!. Will never buy anymore from the store!!! I used it on burgers the other night...deeeeeeeeeeeeelish. Can't wait to have a salad!!
Thank you Ina for another wonderful and simple recipe keeper!!"
May 29, 2010 on FoodNetwork.com
"I wanted to experiment today and found this in Giada's new cookbook! This was sooooooo wonderful and so easy with ingredients I usually always have in the house!!! The sweetness of the apricots is just enough to keep this dish right in the middle of sweet/savory. I didn't have sliced almonds only whole so I toasted those then chopped them up (t ..."
Apr 6, 2009 on FoodNetwork.com
"Made this and served with a mixed berry compote so I didn't glaze it, but can't wait to try it with the lemon glaze. I was easy to put to gether and mix up. Rose so high in the oven and is light and fluffy. Thank youfor another great recipe Ina...you make me look sooooooooo good."
Jan 28, 2009 on FoodNetwork.com