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Memphis TN
Reviewed Chicken Piccata
"Giada's recipes always come thru!!! YUM"
Aug 26, 2012 on FoodNetwork.com
Reviewed Bay Scallop Gratin
"ps...always use unsalted butter in cooking that way you can controll the salt. Keep in mind that Kosher salt is not as "salty" as iodized and sea salt. Had this at a dinner party last night! YUM! Can't wait to make it!
Quite impressive!"
Jul 15, 2012 on FoodNetwork.com
Reviewed Bay Scallop Gratin
"Had this at a dinner party last night! YUM! Can't wait to make it!
Quite impressive!"
Jul 15, 2012 on FoodNetwork.com
Reviewed Sugar Cookies
"This is my all-time fav sugar cookie dough. Have been using it for at least 6 years! Yummy flavor!
""
Dec 22, 2011 on FoodNetwork.com
Reviewed Chicken Carbonara
"Thank you Giada for another wonderful easy recipe!!!!"
Jul 31, 2011 on FoodNetwork.com
Reviewed Lemon and Garlic Roast Chicken
"Ina's roasted chicken is always wonderful. This time I shoved some rosemary into the bird as well...I threw some baby carrots, new potatoes, big chunks of sweet onion with more garlic, butter chunks and a little chicken stock..just to cover the bottom of the pan. It's smelling tooooooooooo yummy!
PS: "LAZERBROWNIE_13"...what cream? there's no cream in the recipe.
Feb 13, 2011 on FoodNetwork.com
Reviewed Lemon and Garlic Roast Chicken
"Ina's roasted chicken is always wonderful. This time I shoved some rosemary into the bird as well...I threw some baby carrots, new potatoes, big chunks of sweet onion with more garlic, butter chunks and a little chicken stock..just to cover the bottom of the pan. It's smelling tooooooooooo yummy!
PS: "LAZERBROWNIE_13"...what cream? there's no cream in the recipe.
Feb 13, 2011 on FoodNetwork.com
Reviewed Lemon and Garlic Roast Chicken
"Ina's roasted chicken is always wonderful. This time I shoved some rosemary into the bird as well...I threw some baby carrots, new potatoes, big chunks of sweet onion with more garlic, butter chunks and a little chicken stock..just to cover the bottom of the pan. It's smelling tooooooooooo yummy!
Feb 13, 2011 on FoodNetwork.com
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