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"This was delicious! I used a potato instead of zucchini, because I didn't have one. I used beef bullion because I am out of chicken. I used two New Orleans style sausages instead and 1/2 lb of ground beef because its what I had. I also needed to add two more cups of water and it was still nice and thick. I added 1/2 tsp of each of the spices liste..."
Feb 8, 2013 on Food.com
"Perfect every time! I use 4tbs. of cane sugar. I tried less but wasn't quite sweet enough for my little ones. I also use pure vanilla extract. I think this recipe tastes just like Stoney***** Vanilla yogurt!"
Dec 4, 2012 on Food.com
"Wonderful recipe! Worth the extra steps of creaming and sifting and such. My recipe actually made 21 regular size muffins and that was with them overfilled. Not complaining about that! "
Jun 22, 2010 on FoodNetwork.com
"I love this recipe...I changed it up a little though. I love Paula Deen's recipes, but sometimes they are a little rich for me. I substitute 2% milk for the heavy cream and I use a double pie crust and bake it in a 4 quart round casserole dish (my husband doesn't like puff pastry. I bake it according to a double crust pie recipe with filling. Eve ..."
Mar 1, 2008 on FoodNetwork.com