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    klpcola_8304365

    Louisville, KY

    Chef #2167514

    Louisville, KY

    Joined: Sep 11, 2007

    7 reviews by klpcola_8304365

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Carrabba's Sausage and Lentil Soup
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      |  By Boo's Mom

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    "This was delicious! I used a potato instead of zucchini, because I didn't have one. I used beef bullion because I am out of chicken. I used two New Orleans style sausages instead and 1/2 lb of ground beef because its what I had. I also needed to add two more cups of water and it was still nice and thick. I added 1/2 tsp of each of the spices liste..."

    Feb 8, 2013 on Food.com

    Recipe #162864

    Reviewed Mexican Eggs
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      |  By evelyn/athens

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    Dec 19, 2012 on Food.com

    Recipe #77962

    Reviewed Vanilla Yogurt (Homemade
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      |  By princess buttercup

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    "Perfect every time! I use 4tbs. of cane sugar. I tried less but wasn't quite sweet enough for my little ones. I also use pure vanilla extract. I think this recipe tastes just like Stoney***** Vanilla yogurt!"

    Dec 4, 2012 on Food.com

    Recipe #58661

    Reviewed Dreamy Creamy Hot Chocolate

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      |  By klpcola_8304365

    "Possibly the best I have ever had. I enjoyed the taste and texture and I even used store brand ingredients!"

    Nov 21, 2010 on FoodNetwork.com

    Reviewed Blueberry Coffee Cake Muffins

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      |  By klpcola_8304365

    "Wonderful recipe! Worth the extra steps of creaming and sifting and such. My recipe actually made 21 regular size muffins and that was with them overfilled. Not complaining about that! "

    Jun 22, 2010 on FoodNetwork.com

    Reviewed Classic Hummus with Spiced 'n Baked Pita Chips

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      |  By klpcola_8304365

    "Like this better than the Rachael Ray recipe that is similar to this one. "

    Dec 18, 2009 on FoodNetwork.com

    Reviewed Lady and Sons Chicken Pot Pie

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      |  By klpcola_8304365

    "I love this recipe...I changed it up a little though. I love Paula Deen's recipes, but sometimes they are a little rich for me. I substitute 2% milk for the heavy cream and I use a double pie crust and bake it in a 4 quart round casserole dish (my husband doesn't like puff pastry. I bake it according to a double crust pie recipe with filling. Eve ..."

    Mar 1, 2008 on FoodNetwork.com

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