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    klr2116

    New York, NY

    Chef #636124

    New York, NY

    Joined: Nov 03, 2007

    20 reviews by klr2116

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed The Real Italian Bruschetta
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      |  By Glenna Reasland

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    "Really enjoyed this! Thank you for the recipe... definitely did not add as much olive oil or vinegar as was called for, because there was already a lot of natural juices from the tomatoes mixed in. Wished I could have let this sit overnight to taste the next day, but my bf and I ate all of it in one sitting! :"

    Feb 17, 2009 on Food.com

    Recipe #40112

    Reviewed Pasta Shells With Peas and Ham
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      |  By Tweeky

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    "DELICIOUS recipe! : I actually made this from the Food and Wine 2007 cookbook and came on zaar to see if someone had already posted it yet to be sure it was shared with everyone here. For a quick, easy, and extremely delicious dinner don't miss giving this one a try!"

    Oct 14, 2008 on Food.com

    Recipe #165189

    Reviewed Chicken Milanese
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      |  (1 person found this helpful) |  By evelyn/athens

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    "5 stars for easy and delicious! my bf loves this one - have made several times now... thanks for the recipe!"

    Sep 23, 2008 on Food.com

    Recipe #60629

    Reviewed Light and Yummy Fish Tacos
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      |  By Dawnab

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    "yum yum yum : made with tilapia fillets and guacamole - delicious!!"

    Sep 23, 2008 on Food.com

    Recipe #107477

    Reviewed Spinach and Artichoke Wreath(Pampered Chef Copycat
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      |  (1 person found this helpful) |  By Sharon123

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    "This was quite clever and good and not as difficult as it sounds! On one of the tutorials message boards there is a step by step method to prepare this with pictures such that the intricacies of forming the wreath with the crescent rollls isn't so confusing. I apologize for not including the link but a search should do the trick! I might try in..."

    Sep 23, 2008 on Food.com

    Recipe #321915

    Reviewed Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
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      |  (1 person found this helpful) |  By Rita~

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    "Prepared as directed, but personally did not care for the blend of herbs in this sauce. Not sure if it was too many competing flavors, or if one herb in particular didn't go, but something in the sauce tasted out of place. This was, however, very quick and easy to prepare, and I will likely try again with a different herb combination."

    Sep 23, 2008 on Food.com

    Recipe #97240

    Reviewed fresh pineapple chicken
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      |  By chia

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    "To be honest, this sounded delicious, but I really was not crazy about the cinnamon flavor at all. After previous reviewers had warned about the heat and the overpowering cinnamon flavor I had halved all three ingredients (cinnamon, cayenne, black pepper and though it was perfectly spicy for my liking, the cinnamon flavor was still odd to me in ..."

    Sep 22, 2008 on Food.com

    Recipe #61523

    Reviewed Pad Thai With Chicken and Shrimp
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      |  By Just Call Me Martha

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    "This was WONDERFUL! Really flavorful and tasty... be sure not to forget to add the extra cilantro and lime juice at the end as this really makes a delicious flavor difference!! Not sure I can compare it to a traditional or "real" pad thai like some of the others as I've never had any other before, but my bf and I both loved this one and we will ..."

    Apr 20, 2008 on Food.com

    Recipe #45005

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "really tasty!! thanks so much! :"

    Jan 25, 2008 on Food.com

    Recipe #27221

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "sooooo wonderful!!! are making this again tonight!!! just used one cup of heavy cream and it was perfect... thank you so much!"

    Jan 24, 2008 on Food.com

    Recipe #39087

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