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Northern, ME
"This recipe is so good. Love the texture and taste. Had to write as I'm eating a piece hot out of the oven and make it all the time. Feeling guilty that I haven't rated it before this. Thanks for sharing your recipe, I give it 5 stars, its excellent!"
Jan 1, 2010 on Food.com
"Made this and it rolled up nicely, good flavor and made a great combo with MaeEast's Blackberry jelly! Thanks for sharing. kmax"
Sep 4, 2005 on Food.com
"Made the jelly and it came out great. It was a great combo with Aroostook's jelly roll!Thanks for sharing! kmax"
Sep 4, 2005 on Food.com
"I forgot to rate this jam when I gave my reviewso am posting it now."
Jun 21, 2005 on Food.com
"Made this for the first time and took to a potluck. Nice change from the pasta, tomato dishes. Will definitely make again. Thanks! kmax"
Jun 21, 2005 on Food.com
"When I sent this review I forgot to rate it. I'm on my second batch and this is SOO good, I've been sharing and giving it away. Its almost better than rasberry jam. I'd never known there was rhubarb in it if I hadn't made it myself!"
Jun 18, 2005 on Food.com
"Excellent bread, wholesome and low fat. Great little pick-me-up with my afternoon tea. I've been looking for recipes that are low in points for my weight watcher program and this fits the bill. Thanks for sharing will make again for sure!"
Jun 18, 2005 on Food.com
"Excellent recipe, great texture and taste. Just the recipe I was looking for, couldn't find my usual one so searched the zaar until I found this. They were a big hit at our house and will make again. Thanks"
Jun 9, 2005 on Food.com
"This cake was delicious, had a nice texture and cooked up tastie. Had company and sent them home with a copy of the recipe at their request! I made a little glaze and let it run down the cake just to make it look extra pretty! "
Sep 6, 2004 on Food.com
"The cake was excellent, I used fresh picked Maine blueberries, followed the directions and it came out perfect. Definately a keeper! "
Sep 6, 2004 on Food.com
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