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    kmbowen

    Member since Jan 2011

    Chef #1790918

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cabbage Rolls - Real Hungarian Style

    Handle
    Sunday, Dec 30, 2012 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Redox
    LinMarie says:

    "I am pretty sure Tony is NOT Hungarian, but my mother, grandmother, and her mother, etc. all were. There are no tomatoes in this, no bacon and no sausage nor is there nearly that much sugar. Also, you need to take each cabbage leaf and remove the harder core in a diamond shape - this makes it easier to seal, S-Veeeeetheart. My Nana used to call..."

    Reviewed Hungarian Style Cabbage Rolls Soooo Good!

    Handle
    Sunday, Dec 30, 2012 on Food.com
     |  2 Reviews  |  By M. LaMons
    LinMarie says:

    "No one makes Hungarian food without PAPRIKA!! My whole Mom's side is full Hungarian, and there is no ham in their recipe, and I could go on and on. Only looked b/c I lost my Mom's recipe."

    Reviewed White Chicken Chili

    Handle
    Saturday, Nov 3, 2012 on Food.com
     |  (1 person found this helpful) |  53 Reviews  |  By Shari2
    LinMarie says:

    "I have always wanted to make white chili, and this recipe was a good base. I immediately noticed the lack of fluid vs. the beans and chicken (only 1 cup?), so I used 1-14.5oz can chicken broth for the fluid, plus 1 cup of water. I also used Cannellini beans (white kidney beans - more consistent with a chili recipe!). I used the spices as stated..."

    Reviewed Easy Baked Spaghetti

    Handle
    Tuesday, Apr 24, 2012 on Food.com
     |  3 Reviews  |  By Sorrie Lue
    LinMarie says:

    "This could easily be used with meat too - brown some ground sausage and/or beef - for more protein. Also a good "use-up" for those broken pieces of spaghetti or other broken pasta that you always end up throwing away. This way, no one will notice! I would definitely add minced garlic too b/c I love it! I use jarred spaghetti sauce all the time..."

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