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"Moist and utterly delicious! This will be one of my go to salmon recipes moving forward. I agree with other reviewers that I may cut down on the maple syrup next time--fish was spectacular when following the recipe exactly but I would cut out the syrup to make it a little healthier."
"Amazing! Every one of my friends who has tried these has raved about them. The only thing that I will change next time (and this is my fault) is to use a different raspberry jam. I used preserves that I had in my fridge this time around and they didn't melt enough to cover all of the bars. These are definitely going to become a staple of my g..."
"Crowd pleasing and absolutely delicious? Yes! Healthy breakfast alternative? Not quite. While the cheesy variety won't make it into my every weekend breakfast options, these were perfect for a special Sunday and an ideal addition to a big brunch."
"Absolutely delicious!! This was my first time attempting to make any kind of bread and the directions were specific enough that I came out with a tasty loaf that looked spectacular. The raisins have just the right amount of kick and the bread is pleasantly sweet. Overall, a well balanced and delicious recipe, the results of which I am hiding from ..."
"It almost seems pointless to review these cookies, since it's clear at this point how delicious they are, but I am one more satisfied baker. The cookies turn out super thick (if you leave them in ball form and don't flatten at all) but I kind of liked that because the dense, moist middle was the best part for me. Like others, I did not refrigerate..."
"This recipe hardly needs any more positive reviews, but I have nothing but good things to say about these cookies. It's rare to find a cookie that turns out so chewy and moist without also tasting slightly undercooked, but these were perfect. I agree with the reviewer below who suggested keeping them somewhat small. They turned out perfectly cooke..."