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"I made this for Father's Day since my brother-in-law requested it. It was easy to make. Cake baked a lot quicker though. It was a big hit with everyone."
"We enjoyed this and I will make it again. I will chop my onions a little smaller as they were still slightly crispy after an hour. I will also add a little salt and pepper. There were a lot of peas, but I enjoy them so it was fine."
"This was a definite hit at the club meeting I took it to. It has a little bit of a different taste with the onion soup, but a keeper! Everyone enjoyed it and I had requests for the recipe. Thanks."
"I love ribs, but have never really been good at making them. I made this for a BBQ cookoff at my doll club and won the prize. They were fantastic. This is definitely the way to do it. I used seasoned salt instead of the hickory salt, since I didn't have any, and KC Masterpiece as my sauce. A real winner."
"This was quick and easy to make when I didn't have enough taco seasoning. It gave the meat a very good, spicy taste. This was a great replacement for store bought seasoning and I'll definitely make again."
"I made this the other night, but only used a small can of crushed pineapple since that's what I had. I added it (with juice) at the beginning rather than later. The roast turned out great. I thickened it with a little cornstarch and water about an hour before we ate. The next night I heated up the leftovers with some BBQ sauce for sandwiches."
"A wonderful, classic recipe. My daughter wanted this salad for Christmas dinner, so I let her make it. It turned out great. The only change we made, leaving out the green pepper. My brother-in-law is allergic to it."