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"Great potato soup! I even had to use Unsweetened Almond Milk b/c I forgot to buy regular milk for this recipe and it still tasted great! I'll use some regular 2% milk next time to make it even better!"
"This was quite lovely. I added half the sugar and replaced the other half with honey to make it less sweet. I really enjoyed it with vanilla yogurt. I'm glad it was for one serving too!"
"These were lovely. I added raisins and dark chocolate chips. I love that they were healthy, so there was no guilt when eating them. They provide just the right amount of sweetness! I will be making these again!"
"This was my first pizza from scratch and this crust made a good base. I let it rise and made one big pizza out of it. I added fresh garlic and spices to the crust before cooking it, but it still wasn't very flavorful, but I like that it was whole wheat. The pizza sauce I made helped."
"I loved this! It was so soft and moist and had a bit of sweetness. I made a half portion of it with almond milk instead of regular milk and it was still great! I ate it with veggie chili...great Fall meal!"
"This was my first time cooking eggplant. It was a good dish, but next time, I'd only use cheese on top and put salt and pepper on the eggplants before putting them in the oven to give them a little more flavor. After the seasonings settled into the eggplant after a couple of days, the leftovers seemed to taste better."