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"I must say that I am impressed. Although I would have liked it a little sweeter I still think it is close to perfect. I followed the recipe to the T. I baked all four loaves at the same time at 375 for 40 minutes and it was perfect. One thing I do with all my homemade bread is to put a pie plate filled with water on the bottome rack of my ove..."
"I thought this was a great recipe. I don't know what I did wrong but I ended up with a cross between the taste and texture of an english muffin and half pita. They were very good though. I topped some with steak, chipoltle ranch and mozzerella and some with pizza sauce pepporoni and cheese and some the next morning toasted with peanut butter (..."
"My husband and I LOVED this recipe. The only changes I made was to use left over rotisserie chicken from the market and I used fresh "hot salsa" pepers from my garden. I will be making this a regular on my supper plans."
"I LOVED these. They have just the perfect amount of sweet/salty blend. I shared these with some family members and they wanted the recipe. This is a keeper!!!! Thanks"
"This is one of the best pies I have ever tasted. I used the walmart brand honey oat granola bars. This is the thrid time I have made this pie in two weeks. Everyone wants the recipe."
"This is the first angle food cake. I only had 7 eggs on hand so I made the five remaining egg whites from Wilton Meringue Powder and water. (2 tsp powder to 2 Tbsp water makes 1 egg white). I also baked this in a stone bundt pan. I was very pleased with how it turned out. I am not big on almond flavor so next time I will only use 1/4 tsp of al..."
"DH and I loved this dish. I doubled the sauce portion and used 6 thin cut pork loin chops. I browned my chops in a skillet on the stove. The sauce was wonderful. This will absolutly be made again."