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    knaylor76

    San Jose, Ca.

    Chef #589729

    San Jose, Ca.

    Joined: Sep 16, 2007

    Birthday: Jul 20

    75 reviews by knaylor76

    1 - 10 of 75 sorted by Date | Rating | Helpful

    Reviewed French Bread Rolls to Die For
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      |  (3 people found this helpful) |  By Marie

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    "The title says it. I have made this bread 3 times. The first time I put a little Italian seasoning, and Parmesan on half of them. The smell throughout the house was awesome. And the taste, forget about it, delish. Next time I made it I added the seasoning to the dough, and on top, for garlic bread. The dough is so nice to work with. I will use thi..."

    Jul 20, 2010 on Food.com

    Recipe #60382

    Reviewed Almost White Castle Hamburgers
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      |  (1 person found this helpful) |  By Chef Doozer

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    "These are the closest that I have ever found to the actual thing. I made a batch, and we ate about half of them. The others I froze and and they warmed up perfectly. Why pay ridiculous prices for frozen white castle burgers from the market, when you can make way more, for a fraction of the price. Thank you!!!"

    Jul 20, 2010 on Food.com

    Recipe #109264

    Reviewed Honey-Herb Cornish Game Hens
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      |  By Redneck Epicurean

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    "Ive been wanting to try coking cornish hens for a long time. Just so happens I was shopping at the market, and they had a great deal on them, so I picked up a few. I followed Ladyfarmeror's advise on grilling them, and went that route. Very juicy and tender meat. I don't know that there is too much difference in the taste between cornish hens and ..."

    Jul 20, 2010 on Food.com

    Recipe #162929

    Reviewed Stuffed Bell Pepper Cups
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      |  By mandagirl

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    "Great stuffed bells. This is the first time I made these, and they are so easy, and even more delish. Made just as posted. Thanks for the great recipe."

    Jul 20, 2010 on Food.com

    Recipe #298493

    Reviewed Grilled Peach Pie
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      |  (1 person found this helpful) |  By John J. O'Sullivan?

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    "GREAT Pie. I love grilling to begin with, and finding a recipe for grilled pie, forget about it. My wife was a little confused about the basil, but it added a wonderful roundness/herbness to the peaches. I would reccomend this pie. You'll be the hit of the bbq when they smell this cooking, on the grill. Thanks"

    Jul 20, 2010 on Food.com

    Recipe #243194

    Reviewed Easy Lemon Pound Cake
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      |  (1 person found this helpful) |  By jean1

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    "I Love this cake. It is soooo easy to make. The first time I made it, I obviously did not read the directions right, because I thought the milk went on with the topping, not in the cake. So after it baked with no milk, I just doubled the lemon juice, sugar on poked several holes for the topping to soak in good. It was great!!!. Next time I made it..."

    Jul 20, 2010 on Food.com

    Recipe #11763

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine
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      |  By Lydia Holton

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    "Great bread. It is pretty labor intensive, but your work will be rewarded with the most wonderful aroma filling your house as it cooks, and the smiles on everyones face who eats it. Thanks for posting."

    May 17, 2010 on Food.com

    Recipe #98867

    Reviewed Peach Cobbler
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      |  By ann hugo

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    "Very good cobbler. A lady at church had brought this cobbler to a potluck when I was about 12, and I fell in love with it. I asked her for the recipe, and I made it several times over the years. It is so easy I memorized it, but after all the years, I couldn't remember the recipes exactly. So glad I found this recipe. Thanks for posting."

    May 17, 2010 on Food.com

    Recipe #14199

    Reviewed Oklahoma Joe's Rib Rub
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      |  (1 person found this helpful) |  By Dine & Dish

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    "I used this on some beautiful baby back ribs which I smoked. They came out great, and the rub has all the notes you are looking for in a great BBQ. Thanks for posting this."

    May 17, 2010 on Food.com

    Recipe #118966

    Reviewed Grandma Terri's Play Dough
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      |  By Shannon Anderson

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    "So much better, and cheaper than the kind in the little yellow bucket. Kids loved playing with it. I keep it in the fridge when not using it, and it has lasted for about 6 months so far. Thanks."

    May 17, 2010 on Food.com

    Recipe #69733

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