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    Member since Aug 2010

    Chef #1667875

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot and Tangy Wings Crock Pot Recipe

    Sunday, Aug 4, 2013 on
     |  22 Reviews  |  By andypandy
    LinMarie says:

    "I used this recipe for chicken legs because I wanted to do a hot wing style. I hate how expensive wings are. A pack of 10 legs are always less than $4 and makes for more of a meal than wings. After reading some of the reviews I decided to change a few things. First I laid the legs (skin on) on a foil lined sheet pan, salt and peppered, and stuck t..."

    Reviewed Delicious Lamb, Rosemary & Red Wine Casserole

    Saturday, May 7, 2011 on
     |  3 Reviews  |  By Wendy-Bob
    LinMarie says:

    "Excellent recipe to really play with. when I read the recipe and its entirety I thought this would be fantastic in a Shepherd pie kind of idea, texas style =). Preheat oven 400F. For starters i minced up the onion and the carrot in my little food processor and cooked with olive oil not browning. add the lamb as said, browning up. Then adding the ..."


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