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    kngs_kid

    Chef #74022

    Joined: Feb 25, 2003

    12 reviews by kngs_kid

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed 2-Step Pumpkin Cheesecake
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      |  By Dancer^

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    "My only problem with this recipe was that it didnt fit in the pie plate. I substituted 1/4 tsp each cinnamon and nutmeg for the pumpkin pie spice and the filling was so rich it almost tasted like a pumpkin mousse. I am planning on making a crustless version to finish off the can of pumpkin, Absolutely delicious, thank you"

    Nov 29, 2004 on Food.com

    Recipe #4764

    Reviewed Thanksgiving Stuffing (Cheat! Using Stove Top
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      |  (2 people found this helpful) |  By Aroostook

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    "I dont really care for stuffing or dressing, but I had family over for Thanksgiving, and we all know that stuffing is part of thanksgiving. My mom who has always madeit from scratch watched me throw it together in 5 minutes, and bake it uncovered (I forgot the lid and I actually had to fight to keep some of the leftovers, it was delicious and oh ..."

    Nov 29, 2004 on Food.com

    Recipe #46560

    Reviewed Un-Boiled Chicken
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      |  (4 people found this helpful) |  By ThatBobbieGirl

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    "I am amazed this worked, but it did make the moistest, juiciest chicken I have ever tasted. I didnt want alot, incase I messed it up so I did one boneless skinless breast. I used the broth after it had finished to make cream soup substitute #14860 and used the chicken in KFC potpie, #58905. It all turned out delicious. I already received a request..."

    Mar 18, 2004 on Food.com

    Recipe #33104

    Reviewed Kfc Pot Pie
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      |  By JustaQT

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    "Excellent, very close. I used the ceam soup substitute #14860 since I didnt have any canned and also used the unboiled chicken recipe #33104 to prepare the chicken. It made a wonderful comfort food."

    Mar 18, 2004 on Food.com

    Recipe #58905

    Reviewed Creamed Soup Substitute
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      |  By Charlotte J

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    "better than campbells, made this with chicken broth left from unboiled chicken #33104 for KFCs Chicken Pot pie #58905, worked wonderfully"

    Mar 18, 2004 on Food.com

    Recipe #14860

    Reviewed Cake Brownies
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      |  By Doglover61(aka Earnhardt)

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    "I followed the recipe exactly and the batter was very thin, I baked them for 45 minutes because at 20 they were the consistancy of a just removed from the stove pudding. When they were done, they werent very chocolatey at all rather bland for the amount of work and time put into them."

    Feb 5, 2004 on Food.com

    Recipe #6890

    Reviewed Buffalo Chicken Hot Wings
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      |  By Sarah Kay

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    "We just used the sauce recipe based on the reviews of it being too spicy, I did grilled boneless breast strips with them and they were really hot and easy to make, we even doubled the sauce and had more on the side."

    Feb 5, 2004 on Food.com

    Recipe #23339

    Reviewed Chicken Fingers - Buffalo Style
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      |  (1 person found this helpful) |  By Derf

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    "I used 1TBSP habenero hot pepper sauce and these were VERY mild, I think next time I will add some red pepper flakes to the corn flakes and use Daves Insanity sauce. My 1 year old even ate these, much too mild for DHs taste, but good, very easy to make."

    Jul 7, 2003 on Food.com

    Recipe #15006

    Reviewed Pedialyte Clone
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      |  (1 person found this helpful) |  By Dib's

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    "This saved us a lot of money, I have an almost 1 year old and she has had the worst problems with teething and dehydration, she refused to take plain pedialyte and the flavored ones are more expensive here. (they are all way overpricedI followed the recipe exactly and when my husband gets sick her prefers this as well. Thank you"

    Jun 20, 2003 on Food.com

    Recipe #11778

    Reviewed 7-Layer Bars
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      |  By William Hakala

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    "We dont like butterscotch so we use peanut butter chips, they are devine"

    Mar 14, 2003 on Food.com

    Recipe #50972

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