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    Member since Feb 2008

    Chef #777025

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Lazone

    Monday, Apr 27, 2009 on
     |  663 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This was a very good meal. Our family of six loved every bit of it. I did have to cook the chicken awhile longer (until they were cooked through so it took more like 15 minutes on low) before adding cream because they were thick large pieces that needed more time to cook however this did not alter anything. We'll be fixing this again, aside fro..."

    Reviewed Creamed Ground Beef Sos

    Thursday, Apr 9, 2009 on
     |  140 Reviews  |  By Julesong
    LinMarie says:

    "I made this last night and it was a big hit for my family of 6. I didn't need to double this at all and it still left me plenty of leftovers for my husbands lunch the next day. I started it and sadly found out I had no beef bouillon but did have chicken, so used that, also added pea's to give some green and it tasted awesome. It didn't take too..."

    Reviewed Hamburger Stroganoff

    Friday, May 23, 2008 on
     |  (1 person found this helpful) |  61 Reviews  |  By papergoddess
    LinMarie says:

    "Tried this recipe to the "T" and it was so great. This will be a great regular recipe as it's quick and easy to make, as well as delicious. Thank you for the great recipe!"

    Reviewed Bourbon Chicken

    Friday, Apr 25, 2008 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "Wow! This is truly a dumb proof recipe that takes little time, and little effort to make, but tastes so awesome! I only changed two things about the recipe, and it wasn't because I didn't wish to stick to it, but didn't have apple juice so used, sunny delight, and saw that the chicken was getting done very quickly so cut the time down by a few m..."

    Reviewed Mrs. Geraldine's Ground Beef Casserole

    Wednesday, Feb 27, 2008 on
     |  260 Reviews  |  By Jellyqueen
    LinMarie says:

    "I made this for my hungry family of 6 and they loved it! I didn't alter nor would I the recipe. The only problem I had with it, is there were no leftovers... 2 + hours of prep time and no leftovers... may see about making double batch next time."


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