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"Make this rave review #890. These were absolutely fantastic. And now I'm a convert to the 'make your own meatballs' crowd. I'm not sure why I wasn't before. I think it's because I was subconsciously holding out for this recipe. I followed it to the letter, with the minor exception of adding in about 6 large leaves of fresh basil that I chopped up ..."
Mar 4, 2013 on Food.com
"Wanted a quick muffin recipe to make for my girls' school lunches - something other than the standard PB&J. This definitely fits the bill. Both girls raved about them. Will definitely keep this one around.
Thanks for posting!!"
Sep 9, 2012 on Food.com
"Everyone in my house gave this rave reviews - even the picky 8yo. It doesn't get much easier. I subbed pre-cooked chicken and saved myself a step. I added probably 1/4 cup sour cream to the soup/chicken/veg mixture and it turned out great. I might add some seasoning to that mixture next time as well.
Thanks for posting. The 8yo requested this..."
Apr 23, 2012 on Food.com
"I was skeptical about this one at first, because of the small amount of liquid required. It turned out fantastically well. So well, in fact, that my picky eater requested seconds before she finished her first plate. I did not use quite 2 cups of cheese (only had about 1 1/2 in the house, and it did not affect the finished dish. By using the froze..."
Feb 15, 2012 on Food.com
"I need more stars! We love love love this in our house. Perfect over ice cream, angel food cake, pound cake, pancakes, waffles. It thickens nicely and has tremendous flavor! Thanks for posting :"
Jan 31, 2012 on Food.com
"Easy! Delicious! Perfect amount!
Hubby wanted banana nut muffins - kept staring at the black bananas on the counter. So I finally relented and made some this morning. OMG are they good! I used walnuts instead of pecans, because in my mind, walnuts and bananas go better together. I had to almost grind them so DD#2 wouldn't notice the bits of nu..."
Feb 27, 2011 on Food.com
"I was looking for some inspiration, again trying to stick with items I most likely had in my pantry and this fit the bill. Easy and delicious. The only change I made was using crushed Tostitos instead of Fritos because that's what I had on hand and I omitted the onion because DH doesn't like them. He said "Very Good" and then went back for anothe..."
Feb 2, 2010 on Food.com
"Easy and delicious. It doesn't get better than this. I had a picnic roast that I had to use before it went bad, and was looking for something that I potentially had all ingredients for. This fit the bill perfectly. It's also versatile enough to use the meat in tacos, or just eat by itself if you're in a rush. Thanks for posting!"
Feb 1, 2010 on Food.com
"I made this for lunch today and it was absolutely delicious. I had some leftover spanish rice with it. Also, I cooked it in the oven because it was too cold out to grill - followed the recommendation of a previous reviewer and it turned out perfectly. Thanks for posting!"
Jan 20, 2010 on Food.com
"Easy Peasy!! I used the beer batter fish sticks like Potsie recommended. I omitted the tomato only because I didn't have it. This would be an easy one to modify even further, not that it needs it."
Jan 16, 2010 on Food.com