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    Member since Apr 2010

    Chef #1595385

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Char's Bean Pie

    Saturday, Apr 10, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By csbndc - Chef #526840
    LinMarie says:

    "As a shortcut, unflavored, cooked beans in the jars maybe used instead of cooking your own. Thanks for the large quantity recipe, I am always on the lookout for them to use in my catering business."

    Reviewed Navy Bean Pie (Muslim)

    Saturday, Apr 10, 2010 on
     |  (3 people found this helpful) |  16 Reviews  |  By byZula
    LinMarie says:

    "I became addicted to the bean pies from Kareem's Muslim bakery in Detroit. I have made them for many of my catering events and fund raisers. People are usually skeptical, but can't get enough once they have tasted them. A shortcut I use is the unflavored, cooked navy/northern beans you can buy in jars. Also, I have used pinto, northern, lima a..."


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