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    Member since Nov 2005

    Chef #619210

    From Boynton Beach, Florida

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Buttermilk Waffles

    Monday, Dec 24, 2012 on
     |  73 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "It's really not fair to rate this recipe as is since I tweaked it to my liking. I did not have buttermilk so I substituted 1 cup whole milk and 1 cup plain greek yogurt. I eliminated the salt. (Really do not need it) Used coconut oil instead of butter, added 1/2 tsp. vanilla 1/2 tsp. coconut extract and 1 Tbls. sugar and 1/2 cup sweetened grated ..."

    Reviewed Thai Lime Chicken With Bok Choy

    Thursday, Mar 15, 2012 on
     |  2 Reviews  |  By Neonprincess
    LinMarie says:

    "Very tasty. Browned the chicken as directed removed from the pan and added all the bok choy. No need to blanche the bok choy. Also added a variety of sweet peppers cut up and thai chillies, since I like it spicy. Stir fried all the veggies together added the sauce and returned the chicken to the pan. Served over rice. YUM!"

    Reviewed Almond-Anise Biscotti

    Friday, Oct 28, 2011 on
     |  12 Reviews  |  By ratherbebaking
    LinMarie says:

    "Delicious! Very authentic. I used pure anise extract since I did not have anise oil. I did add some crushed anise seeds to the batter before baking. A definite keeper."

    Reviewed Green Avocado Hummus

    Tuesday, Sep 27, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By flower7
    LinMarie says:

    "Absolutely fabulous! Added a little more lemon to brighten up the flavors. Also a pinch of cumin. Added a handful of fresh spinach together with the other ingredients and it pumped up the green color (and nutrients). The flavor was awesome! Also changed out the sour cream for thick Greek yogurt. (Less fat). Can I give this more than 5 stars?"

    Reviewed Cold Peanut Noodles

    Monday, Sep 12, 2011 on
     |  (1 person found this helpful) |  50 Reviews  |  By *Parsley*
    LinMarie says:

    "Outstanding! Followed the recipe except for the brown sugar, I used honey instead. I like heat so I used 1/2 tsp. Siraccha for the hot sauce. I did not have red pepper on hand so I used cucumber, carrot, and bean sprouts for crunch. The scallion is a must. Mixed with the noodles, taste and texture really Zinged! Added large stir fried shrimp (n..."

    Reviewed Tequila Shrimp

    Sunday, Sep 4, 2011 on
     |  2 Reviews  |  By kit in NO
    LinMarie says:

    "Just FYI to alligirl...cilantro and coriander are one of the same, cilantro is the fresh one."

    Reviewed Tequila Shrimp

    Sunday, Sep 4, 2011 on
     |  1 Reviews  |  By Cucina Casalingo
    LinMarie says:

    "I did this with 3/4 pound of large shrimp so I just about halved all the other ingredients, with the intention of using this for an appetizer. Even though I am a big fan of tequila, I realized the cooking time was not enough for the tequila to evaporate. I removed the shrimp when it was cooked and continued to cook the sauce till the taste was ..."

    Reviewed Instant Fruit Ice Cream

    Thursday, Aug 4, 2011 on
     |  23 Reviews  |  By Sage
    LinMarie says:

    "I have not made this yet because I do not use artificial sweeteners. If I do make it I will use natural sugar or tubinado sugar or even honey or agave syrup. Unless you are diabetic, that's the only reason a person should use these sweeteners. Parents should read more about these sweeteners before giving it to their kids."

    Reviewed Tofu Stir Fry

    Thursday, Jun 16, 2011 on
     |  (1 person found this helpful) |  12 Reviews  |  By Sara Weyland
    LinMarie says:

    "It just amazes me that folks deviate so much that it almost doesn't resemble the original recipe and yet they rate the recipe. Came across one or two in this section from long, long ago and found that to be a fact. I'm puzzled.. I loved this recipe as is, which in my opinion is the way it should be judged"

    Reviewed Pasta Puttanesca

    Monday, Jun 13, 2011 on
     |  6 Reviews  |  By Midwest Maven
    LinMarie says:

    "Ok guys, this is the bomb! I used green olives with pimentos because that's what I had on hand and also used fresh basil at the end instead of parsley. Also used dried parsley while cooking and a pinch of dried marjoram. Put this dish right over the top. MUST use anchovies or it's not the real deal. The flavor was divine."


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