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"We love this dish. I always add nearly a whole bunch of fresh asparagus, and a little extra cheese. I make this at least once a month. Before this dish I had never eaten chickpeas, except in hummus, and now I eat them all the time!"
Apr 9, 2013 on Food.com
"This is the second year I've made this, so here's what I've learned. I had trouble with the layers not sticking together last year, and found mixed advice on the internet about how to fix that problem. Some said room temp is the best for the bottom layer before pouring the white, some said ice cold. I split the difference and refrigerated my botto..."
Dec 17, 2012 on Food.com
"Made these for my husband's office cinco de mayo lunch. They were a big hit. I am not a fan of spicy food, but I thought the combination of chocolate and spice were actually quite nice. You won't want to eat a bunch of these like you would with a non-spicy cookie, but they're an interesting treat and worth a try if you find the recipe intriguing. ..."
May 5, 2011 on Food.com
"AMAZING CAKE!! My husband has been wanting an oreo cake since I don't know when, so I finally found this and made it for his birthday. I'm pretty picky about my desserts, but this one did not disappoint. I used devil's food cake and let the layers cool overnight before adding filling. For chocolate on top I added about 1/4 cup powdered sugar to t..."
Oct 24, 2010 on Food.com
"I'm really sorry to say, but this was not good. I was looking for a simple beef stew recipe and thought this would fit the bill, but it did not. As many of the other reviews stated, it's too tomato-y--it reminded me of that quick weight loss soup with the cabbage and onion and tomatoes...gross. I added lots of other stuff to this one to make it pa..."
Oct 5, 2010 on Food.com
"My first attempt at gingerbread, and it was much easier than I anticipated. I'm not a huge gingerbread fan, but these were really yummy. My tip would be, don't be shy about flouring your dough and rolling surface generously. My first pass was a little hard to handle, but after patting it repeatedly with flour it was a snap. Baked small stars and c..."
Oct 4, 2010 on Food.com
"So delicious and so easy! Whipped this up and baked some gingerbread cookies for dipping. Served the dip in a small, hollowed out pumpkin with the cookies and sliced apples and everyone went crazy for it. Will make this again and again."
Oct 4, 2010 on Food.com
"Easy and delicious. Used 1 can of tuna and a leftover grilled chicken breast. Also substituted some veggies and used regular macaroni noodles instead of egg noodles. In other words, you can't go wrong with this one. I usually won't eat tuna, but I'll be putting this dish in my repeat performers rotation! Very yummy!"
Jan 22, 2010 on Food.com
"Without a doubt, the most beautiful frosting I've ever made. The consistency is so fluffy it smooths out all my sloppy knife strokes and looks like something out of a magazine! I had to cook/whip mine for about 15 minutes (maybe a few more actually so it had me worried for a few minutes there. Came out beautifully, though. It's not as sweet as so..."
Jan 1, 2010 on Food.com
"Very tasty! And healthy, too--can't beat that. I like saucy dishes, so I usually double the sauce portion in recipes, but this makes quite a lot of sauce as is. Will definitely make this again."
Dec 29, 2008 on Food.com