knittingchocolatier

"Oh my word, the best curry I've ever made myself! The only changes I made were to use a small can of chopped green chilies, and chopped fresh tomatoes instead of the can. I added maybe 1/2 cup of beef broth to make up for the moisture. Sprinkled with cilantro, then served with a lime wedge at the table. My husband and I thought it was tasty, but a..."

Jun 2, 2010 on Food.com

"I wanted to rate this again and say that I first found this recipe a few weeks before giving birth. These muffins were a great healthy snack to pull out of the freezer in my postpartum haze. I have been making them ever since, and now my 18 month old loves them, especially warm. When I have it I use sprouted wheat flour, which is superior nutritio..."

Oct 19, 2009 on Food.com

"This is the best banana recipe I've tried yet. What a bonus that it uses ww pastry flour and honey, so I don't have to try to substitute! I baked for 45 min. but it could have used an extra 5 or so, I'll have to remember for next time. I did lay a piece of foil across the top after 35 min. so the top wouldn't get any darker. My 17 month old adores..."

Sep 16, 2009 on Food.com

"Fabulous. I'm eating them right now and had to sit and write a review! I wanted a breakfast idea to help use up a couple of overripe bananas and found this recipe. My only change: I added 1/2 tsp of baking soda and replaced the milk/water with buttermilk. This made them really light and fluffy, and the flavor is just fantastic! Thank you!"

Jun 7, 2009 on Food.com

"Pretty good, especially for the amount of effort involved. I put in a clove of garlic but I still wish it had more flavor. I think next time I'll add a chopped onion and that should be perfect. Really you can't beat this for a quick crock pot meal that's sure to please just about everybody."

May 29, 2009 on Food.com

"This is so simple and delicious that it's in my regular rotation. My husband loves it. The meat is always fork tender. Great recipe!"

May 27, 2009 on Food.com

"I made this for my husband's birthday and he says it is 4.5 stars. We used unsweetened dried cherries and they tasted great with the dark chocolate. The recipe was really easy but makes a great special occasion dessert! The only thing I might say is to cut back the amount of cherries if you want to taste more of the chocolate cheesecake-pretty muc..."

May 25, 2009 on Food.com

"This was a bit bland as written...I made it with a little bit of hot Italian sausage and increased the garlic and it was awesome! Be sure to sprinkle some sea salt on at the table-it takes this dish to the next level. This took close to an hour for the small French lentils to get soft, so plan accordingly. I really didn't know what 1 2/3 oz of len..."

Apr 13, 2009 on Food.com

"This is such a great recipe! I had a premade graham crust to use up and not enough cream cheese, so I followed another reviewer's suggestion of cutting the recipe and the baking times exactly in half. It came out PERFECTLY. It hardly looks real! I reduced some ruby port with a little sugar to make a syrup to go over it and it was positively divine..."

Mar 9, 2009 on Food.com

"Mmmm tasty! I didn't have poultry seasoning so I used herbs de provence. I cut the dumpling recipe in half based on other reviews. I accidentally put in the full amount of salt in the dumplings, but couldn't tell at the end thankfully! I wish they had stayed puffed up as they were just after being put in the pot, but they were still great. Very fi..."

Mar 7, 2009 on Food.com