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    knittygrrl

    Canton, Michigan, United States

    Chef #17257

    Canton, Michigan, United States

    Joined: Aug 31, 2001

    5 reviews by knittygrrl

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Stroganoff
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      |  By LisaS KY

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    "This one has been in heavy rotation for some time. I added 2 cloves of garlic to the onions but besides that it�??s perfect."

    Oct 30, 2007 on Food.com

    Recipe #123503

    Reviewed Quick and Easy Chicken Enchiladas
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      |  By Troop Angel

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    Feb 15, 2006 on Food.com

    Recipe #75758

    Reviewed Baked Tilapia With Veggies, Herbs, and Wine
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      |  By papergoddess

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    "This one is definitely going into heavy rotation! I didn't have enough sherry, so I ended up using some mirin (Japanese sweet rice wine too. It was outstanding. Thanks!"

    Sep 19, 2005 on Food.com

    Recipe #89592

    Reviewed Linguini with Scampi
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      |  By yooper

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    "This is amazing! I made it last night for my husband and my father-in-law and got nothing but rave reviews, and it was so fast! I just forwarded it onto the rest of my family. This is a keeper!"

    Oct 25, 2002 on Food.com

    Recipe #38590

    Reviewed Pork Tenderloin
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      |  (16 people found this helpful) |  By Jjortikka

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    "This has become my family's most requested meal. They cannot get enough of it. Plus it's unbelievably easy to make. I did experiment with the time to marinate and found 24 hours is by far the best. It just melts in your mouth. The shortest time I marinated was 1/2 hour and it was still amazing."

    May 4, 2002 on Food.com

    Recipe #5408

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