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"This one has been in heavy rotation for some time. I added 2 cloves of garlic to the onions but besides that it�??s perfect."
Oct 30, 2007 on Food.com
"This one is definitely going into heavy rotation! I didn't have enough sherry, so I ended up using some mirin (Japanese sweet rice wine too. It was outstanding. Thanks!"
Sep 19, 2005 on Food.com
"This is amazing! I made it last night for my husband and my father-in-law and got nothing but rave reviews, and it was so fast! I just forwarded it onto the rest of my family. This is a keeper!"
Oct 25, 2002 on Food.com
"This has become my family's most requested meal. They cannot get enough of it. Plus it's unbelievably easy to make. I did experiment with the time to marinate and found 24 hours is by far the best. It just melts in your mouth. The shortest time I marinated was 1/2 hour and it was still amazing."
May 4, 2002 on Food.com