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    knittygrrl

    Member since Aug 2001

    Chef #17257

    From Harper Woods

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    Saved Recipe Parmesan Chicken Cutlets by Claudia Dawn

    Wednesday, Jan 8, 2014 on Food.com

    Saved Recipe Crock Pot Corned Beef and Cabbage by Miss Annie

    Tuesday, Oct 1, 2013 on Food.com

    Reviewed Herb Crusted Pork Tenderloin

    Thursday, Sep 26, 2013 on FoodNetwork.com

    One of the best tasting pork tenderloin recipes I've tried! The only thing I changed was I browned the roasts first in a pan with a little olive oil then put them in the roasting pan. I didn't have a large roast but 2 smaller ones so I cooked them at 425 the whole time. The rule I found was to cook it at this temp for 15-20 mins per pound it and "

    Saved Recipe Delicious Cabbage Rolls by YungB

    Saturday, Feb 16, 2013 on Food.com

    Favorited Caprese Di Farro
    Friday, May 11, 2012 in Recipes on Cooking Channel

    Favorited Farro Salad with Tomatoes and Herbs
    Friday, May 11, 2012 in Recipes on Cooking Channel

    Favorited Mediterranean Farro Salad
    Friday, May 11, 2012 in Recipes on Cooking Channel

    Saved Recipe Mahogany Beef Stew by evelyn/athens

    Tuesday, Feb 14, 2012 on Food.com

    Saved Recipe Golden Mushroom Soup by *Parsley*

    Thursday, Feb 9, 2012 on Food.com

    Saved Recipe Shanghai Noodles by papergoddess

    Wednesday, Mar 2, 2011 on Food.com

    Saved Recipe Habit Forming Shrimp Dip by TeresaS

    Tuesday, Feb 22, 2011 on Food.com

    Saved Recipe Confetti Orzo Salad by dicentra

    Wednesday, Jul 21, 2010 on Food.com


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