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"Normally I don't care for Cod, but we got it at such a good price I couldn't pass it up. This recipe not only made it bearable, it was delicious. Everyone in the family loved it. Thank you so much for posting this recipe."
Apr 7, 2010 on Food.com
"I love the ease of this recipe and the taste! Sometimes I make it as is, other times I add crushed Rosemary, Parmesan, Basil ect (whatever the family requests for that night. This recipe is a keeper!"
May 13, 2009 on Food.com
"I made this (tripled the batch and then canned it so I could save some for later. During the Thanksgiving Holiday my extended family got into the jars and completely cleaned me out. (Many took jars home with them. This is so easy and so good that it goes quickly. Loved it!"
Dec 10, 2008 on Food.com
"I am very picky about the taste of my Ranch dressing and this is wonderful. I agree with the previous poster about it being just a little too salty but that is easily adjusted. Thanks so much for posting it!"
Nov 24, 2008 on Food.com
"I have been looking for a great sauce for years. I made it yesterday and EVERYONE loved it! So, I tripled the recipe and canned a huge batch. You can use this as marinara, pizza sauce and dipping sauce too. The only changes I made were adding a little red wine vinegar and red cooking wine to taste. Then I used it for pizza sauce last night a..."
Nov 7, 2008 on Food.com
"This is a great recipe! I added a little cinnamon and use it to make iced coffee drinks that are yummmmm! Double the recipe and keep this chilled and on hand at all times. :"
Oct 3, 2008 on Food.com