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"As always, another wonderful recipe from Kittencal. I used this dressing on a pasta salad with edamame, roasted corn, red peppers, carrots and sunflower seeds. It was outstanding! Thanks!"
Jul 11, 2010 on Food.com
"This was delightful! So light and fresh. Love the sweetness of the dressing. It's a keeper--thanks,msliny!"
May 23, 2010 on Food.com
"As always, can rely on Kittencal for great recipes. This sauce is soooo simple and soooo delicious! Added Kittencal's parmesan meatballs for a wonderful dinner."
Aug 16, 2009 on Food.com
"Excellent blueberry cake! I had a couple of ripe peaches, which I sliced thinly and laid on the batter prior to sprinkling on the topping. Thanks for a great recipe!"
Aug 2, 2009 on Food.com
"This was easy and superb! Used homemade pesto, and next time (at husband's request will use more cheese. This made a great sandwich on roasted garlic bread the next day!"
Jul 25, 2009 on Food.com
"Stellar dish! It was such a hit last Sunday that I'm making it again a week later. Some roasted asparagus, and what a meal!!!"
Feb 15, 2009 on Food.com
"Wonderful recipe! I southern-style (like my mother-in-law's incredible biscuits crammed the balls into a 9" x 9" pan. Operator error that the few center rolls weren't thoroughly cooked after 18 minutes. Next time I'll leave the batch in a little longer. Thanks for an excellent, easy recipe for light, buttery dinner rolls."
Nov 15, 2008 on Food.com
"Thanks for a recipe that takes me back to my childhood. The texture of these cookies reminds me of Mom's kitchen. I used chocolate chips and Heath Bar toffee pieces. Excellent, versatile recipe. Still have 2/3s of the mix in the freezer, but expect it won't last long."
Sep 27, 2008 on Food.com
"Hunter, this is sooo delicious! We polished off one loaf the minute it came out of the oven. Brushed it with olive oil and Kosher salt while piping hot. Will make this again and again and again. Thanks."
Aug 24, 2008 on Food.com
"What wonderful bread! I made it the traditional method, and used bread flour (no amaranth and fresh basil. Baked 375 degrees for about 30 minutes. Wonderful taste and texture!"
Jul 13, 2008 on Food.com