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"This is amazing! It tastes better than the recipe my mother used for over 20 years before I went gluten free. The only issue we had when we made the banana bread loaf is that it needed to cook longer than the allotted time it called for. It was still quite doughy in the middle and actually sank. Partially my mother's fault, though, for not st..."
"I'm not raiting this YET but I will rate it after it's done cooking, considering this is the first time I have ever made this particular bread, let alone any gluten free bread. I'm really looking forward to it! I did not use the egg substitutes as I didn't have any and instead of xanthum gum, I have used guar gum in the recipe as I didn't have any..."