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"Love, love love this! So easy to make and it impresses everyone who tries it, I keep having to pass on the recipe. Anyway I added some cumin and fresh coriander as other reviewers did, and I omitted the chives. I also served it with a dollop of plain yogurt over the eggs, which sounds a little strange but worked really well. Thanks so much for..."
Mar 11, 2007 on Food.com
"Thanks so much for posting this, Indiakitchen. I made it according to your instructions and it was absolutely wonderful, I think I'm addicted to it already! So refreshing and energising, not to mention good for digestion."
Jul 26, 2006 on Food.com