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In the Mountains
"I thought this was really good. It made great leftovers. Now I know how to make it when the craving for chinese food strikes!!"
Oct 7, 2008 on Food.com
"Super simple and really good!! These totally got me in the mood for fall!!"
Sep 7, 2008 on Food.com
"I made these for my housewarming party and everyone thought they were delicious. The spiceness of the sausage combined with the cheese and spices really gave it a nice full flavor. They were super easy too!"
May 15, 2008 on Food.com
"First time I ever made jello shots and it was so easy!! I could not find pineapple jello for the life of me, but I did find a tropical jello with pineapple, cherry and orange. I used this with the Malibu, and everyone was asking for more!! They were so good!"
May 14, 2008 on Food.com
"I made these for my housewarming party and they were gobbled up in minutes! Everyone thought these were really fancy and yummy! Thanks!"
May 14, 2008 on Food.com
"Wooeee! These were incredible! So super easy, and fun to make! I was told that I showed everyone else's desserts up when they tasted them. Thanks for posting!"
May 14, 2008 on Food.com
"Holy smokes! This was one of the best lasagna dinners I can ever recall! I am not a big fan of meat in lasagna, so I didn't put any in. I made this as is with the only change being that I added spinach to it. YUMMY!!"
Mar 21, 2008 on Food.com
"This was a great, light, fresh meal! The flavor was really good with the combination of lemon juice and the onion. I didn't have jalapeno pepper, so I just used more red pepper flakes. Yum! Yum!"
Mar 7, 2008 on Food.com
"Ok, so as a child I hated meatloaf and have refused to eat it or make it in my adult years. This recipe has changed my mind. I used the Homemade brand red chili sauce in place of ketchup and this was amazing!! My husband enjoyed it as well. I am now officially a fan of meatloaf!"
Mar 6, 2008 on Food.com
"YUM!! I made this for an appetizer and it was all gone by the time dinner was ready. So easy and I loved the way a fresh squeezed lime made all the flavors pop!"
Feb 26, 2008 on Food.com
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