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"Fabulous recipe! The pork was delicious. I removed the pork from the sauce after cooking and returned it to the oven to crisp it up and it was done by the time the sauce had reduced. It would be a great way to serve pork to a large crowd as it is so easy to prepare and easy to serve. And the recipe came from my very own backyard so definitely ..."
May 26, 2009 on Food.com
"I've made this a few times now and everyone loves it. Have successfully subbed tuna for salmon and chicken stock for chicken noodle soup. Fabulous and easy."
Sep 12, 2008 on Food.com
"This pie was delicious. I made a regular sweet crust pastry as I didn't have any coconut. I sieved the mixture to smooth it out before pouring into the pie shell.My family were very pleased!! I will definitely try the coconut base next time."
Feb 22, 2008 on Food.com
"I made this last night and received great praise!! I added a lemongrass stick and the chilli sambal and a little more garlic and ginger than the recipe states. I transferred everything into my tajine and cooked it in the oven, to free up space on my cooktop. Once out of the oven I swirled through the coconut cream and served it with a fresh man..."
Feb 8, 2008 on Food.com
"Evelyn, this dressing is fabulous. Caesar is my favourite salad too and I've tried so many variations on the dressing, this one is by far the best.Thanks again."
Jan 1, 2007 on Food.com
"Jan, I was about to admit to licking my plate clean, but I'd best not!!!! This was so delicious, I used apple juice instead of applesauce and water in place of the stock. I had a homemade peach chutney to use up, so in it went also.I didn't need to use the cornflour, and I forgot to add the peas!!! However the children and DH and I all loved t..."
Dec 11, 2006 on Food.com
"I agree with all the reviewers, this was lovely. I used skinless thigh cutlets and maybe I upped the quantity of anchovy, just a little because I'm a fan, and it was delicious."
Dec 9, 2006 on Food.com
"I'm slowly working my way through Evelyn's divine recipes and this one is fantastic. Easy to prepare and a cinch to bake. I followed the recipe cautiously as I've failed with other baked cheesecake recipes, but this was perfect."
Nov 22, 2006 on Food.com
"I made 15 small tartlets with this recipe. The crust is lovely and so easy to work with. I used zucchini and red onion in place of eggplant and chopped sun-dried tomatoes in place of the tomato paste. They looked and tasted fantastic.Thanks Evelyn."
Nov 22, 2006 on Food.com