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    Member since Mar 2006

    Chef #299707

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Belly

    Tuesday, May 26, 2009 on
     |  7 Reviews  |  By Heatherbelle2
    LinMarie says:

    "Fabulous recipe! The pork was delicious. I removed the pork from the sauce after cooking and returned it to the oven to crisp it up and it was done by the time the sauce had reduced. It would be a great way to serve pork to a large crowd as it is so easy to prepare and easy to serve. And the recipe came from my very own backyard so definitely ..."

    Reviewed Salmon Mornay

    Thursday, Sep 11, 2008 on
     |  (1 person found this helpful) |  8 Reviews  |  By mummamills
    LinMarie says:

    "I've made this a few times now and everyone loves it. Have successfully subbed tuna for salmon and chicken stock for chicken noodle soup. Fabulous and easy."

    Reviewed Caribbean Key Lime Pie

    Friday, Feb 22, 2008 on
     |  7 Reviews  |  By Tonkcats
    LinMarie says:

    "This pie was delicious. I made a regular sweet crust pastry as I didn't have any coconut. I sieved the mixture to smooth it out before pouring into the pie shell.My family were very pleased!! I will definitely try the coconut base next time."

    Reviewed Sri Lanka Chicken Curry

    Friday, Feb 8, 2008 on
     |  8 Reviews  |  By JoyfulCook
    LinMarie says:

    "I made this last night and received great praise!! I added a lemongrass stick and the chilli sambal and a little more garlic and ginger than the recipe states. I transferred everything into my tajine and cooked it in the oven, to free up space on my cooktop. Once out of the oven I swirled through the coconut cream and served it with a fresh man..."

    Reviewed Caesar Salad

    Monday, Jan 1, 2007 on
     |  52 Reviews  |  By evelyn/athens
    LinMarie says:

    "Evelyn, this dressing is fabulous. Caesar is my favourite salad too and I've tried so many variations on the dressing, this one is by far the best.Thanks again."

    Reviewed Curried Sausages

    Sunday, Dec 10, 2006 on
     |  29 Reviews  |  By JustJanS
    LinMarie says:

    "Jan, I was about to admit to licking my plate clean, but I'd best not!!!! This was so delicious, I used apple juice instead of applesauce and water in place of the stock. I had a homemade peach chutney to use up, so in it went also.I didn't need to use the cornflour, and I forgot to add the peas!!! However the children and DH and I all loved t..."

    Reviewed Classic Chocolate Mousse

    Saturday, Dec 9, 2006 on
     |  19 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is delicious."

    Reviewed Braised Ligurian Chicken

    Saturday, Dec 9, 2006 on
     |  9 Reviews  |  By Chef Kate
    LinMarie says:

    "I agree with all the reviewers, this was lovely. I used skinless thigh cutlets and maybe I upped the quantity of anchovy, just a little because I'm a fan, and it was delicious."

    Reviewed Evelyn's Cheesecake

    Wednesday, Nov 22, 2006 on
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "I'm slowly working my way through Evelyn's divine recipes and this one is fantastic. Easy to prepare and a cinch to bake. I followed the recipe cautiously as I've failed with other baked cheesecake recipes, but this was perfect."

    Reviewed Roast Vegetable Tart with Walnut Crust

    Wednesday, Nov 22, 2006 on
     |  9 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made 15 small tartlets with this recipe. The crust is lovely and so easy to work with. I used zucchini and red onion in place of eggplant and chopped sun-dried tomatoes in place of the tomato paste. They looked and tasted fantastic.Thanks Evelyn."


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