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"These were really good. I used a pack of veggie ground round to replace the refried beans and black soybeans. Also left out the avocado. My 9 year old loved it too. Served with salsa and yogurt."
Dec 29, 2010 on Food.com
"I didn't have any parsley and added some mustard powder for a little zip. Kids love this, especially with smoked ham. I also added a lot more cheese."
Aug 28, 2009 on Food.com
"I only used 1 Tbs sesame oil and I used instant stir-fry noodles with it, left out the nuts and added tofu. It was GREAT. Not quite 6 servings though. Next time I'll make it double for sure!"
Jun 10, 2009 on Food.com
"A very satisfying curry! I used cubed lamb (800 g and Durban Curry powder from Monsoon Coast. So good, thanks!!!"
May 11, 2009 on Food.com
"I doubled the recipe and made 30 big cookies for the school's cookie sale. I baked them for 16 minutes. It came out perfect and sooo delicious!"
Feb 25, 2009 on Food.com
"This is the best ever! THE PIE IS VERY GOOD (by Maria, 7"
Jan 27, 2009 on Food.com
"I was asked to take a dessert to a dinner party and this turned out great. I used Light Hot Chocolate powder in the crust instead of sugar, 2 packs light cream cheese and 2 regular and fat-free sour cream instead of cream. I forgot to add the flour and the texture was perfect! I didn't have a springform pan and made it in a rectangular glass di..."
May 5, 2008 on Food.com
"I made it with ground lamb and it was super delicious! I always make mashed potatoes with buttermilk instead of butter/sour cream/milk - it tastes really good and is healthier - I still added the cheese in this recipe though!"
Jan 23, 2008 on Food.com
"That was great!! Used Ranch dressing with garlic powder and drumsticks with skin still on. Kids loved it, husband loved it, I loved it."
Oct 2, 2007 on Food.com
"These turned out great! Next time I will put wax paper in the pan before I pour it in - should make it easier to get out. Also, when storing the pieces, sprinkle it with some flour and give it a good shake before closing the tin, it will prevent them from sticking together. Every night we read "The Faraway Tree Stories" by Enid Blyton to our ki..."
Sep 13, 2007 on Food.com