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    kohlerjen

    Member since Feb 2010

    Chef #2072372

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin

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    Sunday, Nov 20, 2011 on Food.com
     |  106 Reviews  |  By TCSmoooth
    LinMarie says:

    "This was an absolutely delicious way to eat our first elk tenderloin that my husband got 14 days ago. We cooked to 140 and that was perfect for us. Wow!"

    Reviewed Uncle Bill's Fried Potatoes and Onions

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    Sunday, Nov 20, 2011 on Food.com
     |  139 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These were amazing. I would love to cut down on the fat next time, but my goodness they were delicious!!!"

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