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Brooklyn, NY
"I've searched high and low for an easy, fast gluten-free pumpkin anything recipe that doesn't require me to buy 4 different kinds of flour. This one did the trick and I've made it twice now. Everyone loves it. The second time I added a bit more pumpkin pie spice and a teaspoon extra sugar, plus sprinkled ground nutmeg and Vietnamese cinnamon on to..."
Jan 9, 2012 on Food.com
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