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"Very nice chili. I made this with soya meat substitute, so I left out the first phase (meat substitute is added only in the last minutes). Nice bit of heat, and very flavourful."
"Gorgeous :) The jam is fantastic and would be a good marinade for pretty much anything. Will make this again."
"Something went horribly wrong - these turned out to be bitter and hard. I followed the instructions but maybe I put too much oil on the pan or the pan was too hot. I'm not giving any stars as it was probably my own fault as others made this recipe succesfully. "
"Sooo good! I used bacon, and added coriander and cumin too. Marinated for maybe three hours, and cooked in very hot oven for 15 minutes. The fatty bacon and the olive oil keep the beef moist, and the spices make it flavourful. These would be great on BBQ too."
"So good! I used three tablespoons of habanero salsa instead of the chilis as I had that in the pantry, otherwise followed the instructions. Very easy and fast. Only think I would change next time is to maybe half the amount of onion, one is too much for my taste. Serverd with noodles."
"This was amazing - so easy and quick and good. You could modify this quite a bit by choosing a different picante - I used habanero picante so it had a slightly smoky taste."
"This was a huge hit at a party I took it to! As it was an adult party I doubled the amount of tequila and lime, and it was still pretty sweet. Everyone was really impressed. Will make again, for sure!"
"Nice potatoe salad. I didn't put in celery as a preference, otherwise followed instructions. I think it could have used some spices (not sure what though), it was quite heavily relying on bacon to bring in flavor. The dressing was very nice - combination of mayo and sour cream was sinfully good."
"I can't really give stars to this recipe as I misread the instructions and had a bit of a boo boo :( You see I put in the meatballs the 2 cups of butter milk, and the result was a a bit strange. Good, but strange... I'll try to make this recipe later with the correct instructions."