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    kooboo

    Member since Mar 2007

    Chef #471721

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    1 Reviewskooboo

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    Reviewed Scallops on Asparagus Spears With Wine Reduction

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    Saturday, Oct 10, 2009 on Food.com
     |  6 Reviews  |  By Vino Girl
    LinMarie says:

    "I'd like to point out its wrong to go lower for cooking wines, keep quality as high as possible. And the keyword is evaporation, dont boil, because you can slightly caramelize the sugars in the wine, that can lead to bitterness, very low boil, steaming for enthusiasts is suggested."

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