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    kooboo

    Budapest

    Chef #471721

    Budapest

    Joined: Mar 26, 2007

    Birthday: Jan 16

    1 review by kooboo

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Scallops on Asparagus Spears With Wine Reduction
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      |  By Vino Girl

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    "I'd like to point out its wrong to go lower for cooking wines, keep quality as high as possible. And the keyword is evaporation, dont boil, because you can slightly caramelize the sugars in the wine, that can lead to bitterness, very low boil, steaming for enthusiasts is suggested."

    Oct 10, 2009 on Food.com

    Recipe #115905

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