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    kookiebaker

    Alaska

    Chef #196921

    Alaska

    Joined: Feb 19, 2005

    10 reviews by kookiebaker

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Just as advertised! Thick, soft and chewy! What more could you want in your chocolate chip cookie? This will now be my go to recipe for CCC! Thanks for posting!"

    Dec 18, 2011 on Food.com

    Recipe #100727

    Reviewed Gourmet Mushroom Risotto
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      |  By Redneck Epicurean

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    "Love this! Unbelievably decadent risotto but oh so easy! Great recipe!"

    Dec 18, 2011 on Food.com

    Recipe #213535

    Reviewed Bev's Macaroni and Cheese
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      |  (1 person found this helpful) |  By Bev

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    "This recipe is fabulous! All the comfort you want in a dish! My family loves and devoured this! No more boxed stuff. I add a little red pepper to the flour mix. Gives just a little depth to the flavor. Thanks for posting!"

    Dec 18, 2011 on Food.com

    Recipe #30366

    Reviewed Christmas Pfeffernusse Cookies
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      |  By Cupcake-Princess

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    "The perfect Christmas cookie! Spicy bite with a little heat! I did not have any allspice, so I substituted cardamom. This will be a new staple in my holiday baking! Thanks for posting!"

    Dec 18, 2011 on Food.com

    Recipe #404889

    Reviewed Low-Fat Minestrone Soup
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      |  By Weejee

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    "Delish! Thanks Weejee for a fantastic tasting and simple recipe! I followed Janny7's comment about adding the pasta the last 20 minutes, it turned out great."

    Jan 24, 2010 on Food.com

    Recipe #235962

    Reviewed Biscotti, Traditional Anise
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      |  By Goat mom

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    "Nice dough to work with. Biscotti texture is a cross between sugar cookie and shortbread, soft yet firm. I add a teaspoon vanilla to add depth to the flavor. Next time I'll also add some orange peel. Thanks for posting!"

    Jan 10, 2010 on Food.com

    Recipe #332822

    Reviewed Quick Thai Green Curry
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      |  By Hey Jude

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    "I am new to Thai cooking, but not to eating ; . This is restaurant quality that is soooo good and easy! I've added zucchini and onions for a change. Love the fact that I can control the amount of heat- I use 1- 1/2 Tablespoons curry paste and serve over jasmine rice. Great dinner! Thanks for posting!"

    Sep 20, 2009 on Food.com

    Recipe #141287

    Reviewed Chipotle Roast for Tacos & Sandwiches
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      |  By Denise!

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    "I have been meaning to review this for some time. My guys just love this! They think it is better than french dip! It is so easy and versatile. I've used dry onion soup mix and a cup of water as a substitute for the beef broth."

    Sep 20, 2009 on Food.com

    Recipe #59224

    Reviewed Glazed Lemon Scones
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      |  By ratherbeswimmin'

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    "OMG! These are amazing! Love the lemon- make sure to use fresh lemons. I followed the recipe exactly and they turned out perfect! It's a keeper!"

    Sep 20, 2009 on Food.com

    Recipe #202220

    Reviewed Ham and cheese crescent snacks
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      |  By Lisa in Oregon

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    "Yummy! This was so quick and easy. I also made it with djion mustard, and extra, sweet onions. I served this with a salad for a light summer meal. "

    Jul 9, 2006 on Food.com

    Recipe #21793

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